The Bread Bakers Guild of America
Senior Bakery Scientist, Thomasville, GA
The Bread Bakers Guild of America, Thomasville, Georgia, United States, 31792
Flour Power Starts with You.
Support artisan bakers and bakeries today by contributing to the Guild. The Guild offers education, training, and community-building opportunities to help members produce excellent baked goods, create quality jobs, and operate successful bakeries.
Show your support:
Senior Bakery Scientist, Thomasville, GA Senior Bakery Scientist, Thomasville, GA
Job Summary:
The Bakery Scientist will lead medium complexity R&D initiatives aimed at improving shelf life, reducing ingredient costs, and enhancing efficiency within bakeries. The role involves conducting bench-top experiments and scaling up to commercial bakery production. The position requires close collaboration with Operations, Regulatory, Finance, Brand, and Quality teams. Responsibilities include developing formulations for new products, improving existing products, and identifying cost savings. The ideal candidate is self-driven, adaptable, and flexible in a fast-paced environment, capable of proactively managing development projects amidst ambiguity and change. The role also demands demonstrating competency in activities that impact product safety, legality, and quality. Ready to join a community of passionate artisan bakers?
Not a Member? Want to Stay Connected & Learn More?
Questions about membership? Please contact us:
The Bread Bakers Guild of America P.O. Box 8679 Cranston, RI 02920
T -
707.935.1468 E - info@bbga.org
#J-18808-Ljbffr
Show your support:
Senior Bakery Scientist, Thomasville, GA Senior Bakery Scientist, Thomasville, GA
Job Summary:
The Bakery Scientist will lead medium complexity R&D initiatives aimed at improving shelf life, reducing ingredient costs, and enhancing efficiency within bakeries. The role involves conducting bench-top experiments and scaling up to commercial bakery production. The position requires close collaboration with Operations, Regulatory, Finance, Brand, and Quality teams. Responsibilities include developing formulations for new products, improving existing products, and identifying cost savings. The ideal candidate is self-driven, adaptable, and flexible in a fast-paced environment, capable of proactively managing development projects amidst ambiguity and change. The role also demands demonstrating competency in activities that impact product safety, legality, and quality. Ready to join a community of passionate artisan bakers?
Not a Member? Want to Stay Connected & Learn More?
Questions about membership? Please contact us:
The Bread Bakers Guild of America P.O. Box 8679 Cranston, RI 02920
T -
707.935.1468 E - info@bbga.org
#J-18808-Ljbffr