Smoking Pig BBQ
Smoking Pig BBQ is a well-known local BBQ restaurant. We serve traditional smoked BBQ and make every dish from scratch. If this sounds good to you, we would love to meet you!
The cooks are responsible for preparing cooked foods and must be able to perform all station functions, including Fry, Flat Top Griddle, Pantry, and cooking eggs. They must communicate ticket times and potential problems to the manager on duty and servers as necessary, providing the highest quality of service to customers and associates at all times. This is a non-exempt position.
Essential Functions
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items, which may include soups, meats, vegetables, desserts, and other food and beverage products. Tastes products, follows menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment as needed. Cleans and sanitizes work stations and equipment. Practices excellent food safety and sanitation practices and complies with HACCP standards. Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts, and shreds fruits and vegetables. Stocks, dates, rotates, and checks the temperature of products. Other duties as assigned. Requirements
Requires food preparation skills, consistency, and attention to detail. Requires a minimum of 1 year of closely related cooking experience. Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry. Requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requires the ability to lift and/or move up to 50 pounds. Requires the ability to bend, twist, and stand to perform normal job functions. Able to work in a standing position for long periods of time (6 hours). Frequently works with sharp knives, utensils, and hot plates. Frequently works in a hot environment. Must be 18 years or older. This is a part-time or full-time position, non-exempt.
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Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items, which may include soups, meats, vegetables, desserts, and other food and beverage products. Tastes products, follows menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment as needed. Cleans and sanitizes work stations and equipment. Practices excellent food safety and sanitation practices and complies with HACCP standards. Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts, and shreds fruits and vegetables. Stocks, dates, rotates, and checks the temperature of products. Other duties as assigned. Requirements
Requires food preparation skills, consistency, and attention to detail. Requires a minimum of 1 year of closely related cooking experience. Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry. Requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requires the ability to lift and/or move up to 50 pounds. Requires the ability to bend, twist, and stand to perform normal job functions. Able to work in a standing position for long periods of time (6 hours). Frequently works with sharp knives, utensils, and hot plates. Frequently works in a hot environment. Must be 18 years or older. This is a part-time or full-time position, non-exempt.
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