Bluffton University
Adjunct position of nutrition and dietetics
Bluffton University, Bluffton, Ohio, United States, 45817
Adjunct professor in nutrition and dietetics
07/23/2025 POSITION SUMMARY: This Bluffton University adjunct faculty position will be appointed by the HealthSciences, Natural Sciences and Mathematics Department Chair, Nutrition and DieteticsProgram Director and vice president and dean of academic affairs. COURSE DESCRIPTION: NTR 305 QUALITY FOOD PRODUCTION(4) This course will give students and introduction to the principles and practices oflarge-scale foodservice production management. The course prepares students to achieveServSafe manager level sanitation certification and the ability to acknowledge criticalcontrol points within production. This course reviews the basic food production conversionsfor quantity production as well as the development of standardized recipes. Threelectures, three hours of laboratory work per week. Prerequisite:NTR 210 . MINIMUM QUALIFICATIONS: RDN with Masters Degree in Nutrition, Dietetics, or related field. Proficiency in or ability to learn and use a learning management system software (Moodle). PREFERRED QUALIFICATIONS: College-level teaching experience in composition or related areas. Commitment to student-centered and inclusive pedagogy. Understanding of or willingness to engage with Bluffton’s mission as a liberal artsinstitution in the Anabaptist-Mennonite tradition. RESPONSIBILITIES: Teach an undergraduate course in Nutrition and Dietetics. Adjunct faculty membersare on work agreements that run from one week before classes begin each semester throughthe day grades are due at the end of the semester. Occasional meetings may be neededduring the semester. COMPENSATION : Commensurate with education and experience within the university pay scale. DEADLINE: Review of applications begins immediately and continues until an appointment is made. PHYSICAL DEMANDS/WORK ENVIRONMENT: Primarily a sedentary position with hours of in-person classes per week (based oncourse assignment). APPLICATION MATERIALS: Applications are considered complete when the following materials arereceived atthe office indicated below: Send application materials to:
Human resources Bluffton University 1 University Drive Bluffton, OH 45817-2104 Adjunct professor in nutrition and dietetics
07/23/2025 POSITION SUMMARY: This Bluffton University adjunct faculty position will be appointed by the HealthSciences, Natural Sciences and Mathematics Department Chair, Nutrition and DieteticsProgram Director and vice president and dean of academic affairs. COURSE DESCRIPTION: NTR 305 QUALITY FOOD PRODUCTION(4) This course will give students and introduction to the principles and practices oflarge-scale foodservice production management. The course prepares students to achieveServSafe manager level sanitation certification and the ability to acknowledge criticalcontrol points within production. This course reviews the basic food production conversionsfor quantity production as well as the development of standardized recipes. Threelectures, three hours of laboratory work per week. Prerequisite:NTR 210 . MINIMUM QUALIFICATIONS: RDN with Masters Degree in Nutrition, Dietetics, or related field. Proficiency in or ability to learn and use a learning management system software (Moodle). PREFERRED QUALIFICATIONS: College-level teaching experience in composition or related areas. Commitment to student-centered and inclusive pedagogy. Understanding of or willingness to engage with Bluffton’s mission as a liberal artsinstitution in the Anabaptist-Mennonite tradition. RESPONSIBILITIES: Teach an undergraduate course in Nutrition and Dietetics. Adjunct faculty membersare on work agreements that run from one week before classes begin each semester throughthe day grades are due at the end of the semester. Occasional meetings may be neededduring the semester. COMPENSATION : Commensurate with education and experience within the university pay scale. DEADLINE: Review of applications begins immediately and continues until an appointment is made. PHYSICAL DEMANDS/WORK ENVIRONMENT: Primarily a sedentary position with hours of in-person classes per week (based oncourse assignment). APPLICATION MATERIALS: Applications are considered complete when the following materials arereceived atthe office indicated below: Letter of interest Resume Completed Bluffton employment application Send application materials to:
Human resources Bluffton University 1 University Drive Bluffton, OH 45817-2104 hr@bluffton.edu Employment decisions are based on merit and university needs, and not on race, color,national origin, ancestry, sex, age, disability, marital status, sexual orientation,gender identity or any other status protected by law. As a religious institution,Bluffton University expressly reserves its rights to appoint faculty and staff whoshare a commitment to the Christian faith which is consistent with the Mennonite/Anabaptistbeliefs of the university’s founding and supporting church. EOE.
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07/23/2025 POSITION SUMMARY: This Bluffton University adjunct faculty position will be appointed by the HealthSciences, Natural Sciences and Mathematics Department Chair, Nutrition and DieteticsProgram Director and vice president and dean of academic affairs. COURSE DESCRIPTION: NTR 305 QUALITY FOOD PRODUCTION(4) This course will give students and introduction to the principles and practices oflarge-scale foodservice production management. The course prepares students to achieveServSafe manager level sanitation certification and the ability to acknowledge criticalcontrol points within production. This course reviews the basic food production conversionsfor quantity production as well as the development of standardized recipes. Threelectures, three hours of laboratory work per week. Prerequisite:NTR 210 . MINIMUM QUALIFICATIONS: RDN with Masters Degree in Nutrition, Dietetics, or related field. Proficiency in or ability to learn and use a learning management system software (Moodle). PREFERRED QUALIFICATIONS: College-level teaching experience in composition or related areas. Commitment to student-centered and inclusive pedagogy. Understanding of or willingness to engage with Bluffton’s mission as a liberal artsinstitution in the Anabaptist-Mennonite tradition. RESPONSIBILITIES: Teach an undergraduate course in Nutrition and Dietetics. Adjunct faculty membersare on work agreements that run from one week before classes begin each semester throughthe day grades are due at the end of the semester. Occasional meetings may be neededduring the semester. COMPENSATION : Commensurate with education and experience within the university pay scale. DEADLINE: Review of applications begins immediately and continues until an appointment is made. PHYSICAL DEMANDS/WORK ENVIRONMENT: Primarily a sedentary position with hours of in-person classes per week (based oncourse assignment). APPLICATION MATERIALS: Applications are considered complete when the following materials arereceived atthe office indicated below: Send application materials to:
Human resources Bluffton University 1 University Drive Bluffton, OH 45817-2104 Adjunct professor in nutrition and dietetics
07/23/2025 POSITION SUMMARY: This Bluffton University adjunct faculty position will be appointed by the HealthSciences, Natural Sciences and Mathematics Department Chair, Nutrition and DieteticsProgram Director and vice president and dean of academic affairs. COURSE DESCRIPTION: NTR 305 QUALITY FOOD PRODUCTION(4) This course will give students and introduction to the principles and practices oflarge-scale foodservice production management. The course prepares students to achieveServSafe manager level sanitation certification and the ability to acknowledge criticalcontrol points within production. This course reviews the basic food production conversionsfor quantity production as well as the development of standardized recipes. Threelectures, three hours of laboratory work per week. Prerequisite:NTR 210 . MINIMUM QUALIFICATIONS: RDN with Masters Degree in Nutrition, Dietetics, or related field. Proficiency in or ability to learn and use a learning management system software (Moodle). PREFERRED QUALIFICATIONS: College-level teaching experience in composition or related areas. Commitment to student-centered and inclusive pedagogy. Understanding of or willingness to engage with Bluffton’s mission as a liberal artsinstitution in the Anabaptist-Mennonite tradition. RESPONSIBILITIES: Teach an undergraduate course in Nutrition and Dietetics. Adjunct faculty membersare on work agreements that run from one week before classes begin each semester throughthe day grades are due at the end of the semester. Occasional meetings may be neededduring the semester. COMPENSATION : Commensurate with education and experience within the university pay scale. DEADLINE: Review of applications begins immediately and continues until an appointment is made. PHYSICAL DEMANDS/WORK ENVIRONMENT: Primarily a sedentary position with hours of in-person classes per week (based oncourse assignment). APPLICATION MATERIALS: Applications are considered complete when the following materials arereceived atthe office indicated below: Letter of interest Resume Completed Bluffton employment application Send application materials to:
Human resources Bluffton University 1 University Drive Bluffton, OH 45817-2104 hr@bluffton.edu Employment decisions are based on merit and university needs, and not on race, color,national origin, ancestry, sex, age, disability, marital status, sexual orientation,gender identity or any other status protected by law. As a religious institution,Bluffton University expressly reserves its rights to appoint faculty and staff whoshare a commitment to the Christian faith which is consistent with the Mennonite/Anabaptistbeliefs of the university’s founding and supporting church. EOE.
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