Pacific Coast Hospitality
Head Chef, San Juan Island, WA
Pacific Coast Hospitality, Friday Harbor, Washington, United States, 98250
Hello, we’re Pacific Coast Hospitality and we’re searching for a driven and talented
Head Chef
with experience in high-quality high-volume Northwest cuisine on San Juan Island, WA. Market
San Juan Island, WA Job Description
Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding
Head Chef opportunity on San Juan Island, WA. Excellent salary, benefits, and work environment are all part of the package with this locally owned company. Located in Friday Harbor on the island, this established property has a seasoned ownership team and is looking for a good fit for their team. Work, live, and thrive on the island, or take the ferry to work! We are searching for a driven and talented
Head Chef
with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh local ingredient menu, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others. We take great pride in the development of our team. Requirements
The ideal candidate will have the following: THREE or more years high volume full-service restaurant chef This is a BUSY restaurant – MUST be great at high volume Skilled and experienced in seafood and Northwest cuisine Ability to supervise and ensure the smooth operation of the entire kitchen Ability to control labor and food cost with menu development and recipes Experience in hiring and training a BOH team Ability to schedule and lead by example and COOK! Strong kitchen organizational skills and clean kitchen standards Be a problem solver and system implementer Skilled communicator that leads by example Honesty, integrity and guest advocate mindset Salary Range & Benefits
Salary package – $75k – $85k Achievable bonus Annual performance / salary review Job Category
Head Chef Job Type
Full Time If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview. “ We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. “
#J-18808-Ljbffr
Head Chef
with experience in high-quality high-volume Northwest cuisine on San Juan Island, WA. Market
San Juan Island, WA Job Description
Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding
Head Chef opportunity on San Juan Island, WA. Excellent salary, benefits, and work environment are all part of the package with this locally owned company. Located in Friday Harbor on the island, this established property has a seasoned ownership team and is looking for a good fit for their team. Work, live, and thrive on the island, or take the ferry to work! We are searching for a driven and talented
Head Chef
with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh local ingredient menu, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others. We take great pride in the development of our team. Requirements
The ideal candidate will have the following: THREE or more years high volume full-service restaurant chef This is a BUSY restaurant – MUST be great at high volume Skilled and experienced in seafood and Northwest cuisine Ability to supervise and ensure the smooth operation of the entire kitchen Ability to control labor and food cost with menu development and recipes Experience in hiring and training a BOH team Ability to schedule and lead by example and COOK! Strong kitchen organizational skills and clean kitchen standards Be a problem solver and system implementer Skilled communicator that leads by example Honesty, integrity and guest advocate mindset Salary Range & Benefits
Salary package – $75k – $85k Achievable bonus Annual performance / salary review Job Category
Head Chef Job Type
Full Time If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview. “ We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. “
#J-18808-Ljbffr