Brookdale Senior Living in
Cook (Finance)
Job Responsibilities
Ensure proper preparation, portioning, and serving of food according to standardized recipes and menus.
Use your experience with cutting tools, cookware, and bakeware, along with knowledge of cooking procedures such as grilling, baking, and boiling.
Adhere to all sanitation and food safety standards.
Maintain a clean kitchen environment.
Prepare food in a timely manner at specified meal times.
Company Overview & Benefits Brookdale is an equal opportunity employer and a drug-free workplace. Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity. No late nights! Opportunities for career advancement include positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services.
We offer a supportive environment for personal and professional growth, including health and wellness programs, full health insurance, life insurance, and retirement plans, which vary by employment status.
Benefits
Medical, Dental, Vision insurance
401(k) plan
Employee assistance and referral programs
Early access to earned wages (outside CA)
Optional voluntary benefits (ID theft protection, pet insurance, etc.)
Paid Time Off and holidays
Company-provided life insurance
Adoption and disability benefits
Flexible Spending Accounts and Health Savings Account
Optional life and dependent life insurance
Tuition reimbursement
Additional Information The salary range is $19.36 to $26.59, based on skills and experience. The role is eligible for team-based bonus opportunities. Temporary associates are not benefits-eligible but may participate in the 401(k) plan.
We encourage veterans, transitioning active duty military personnel, and military spouses to apply. We support associates' naturalization process with up to $725 in fees for qualified employees who have been with us for at least a year.
The application window is expected to close within 30 days of the posting date.
#J-18808-Ljbffr
Job Responsibilities
Ensure proper preparation, portioning, and serving of food according to standardized recipes and menus.
Use your experience with cutting tools, cookware, and bakeware, along with knowledge of cooking procedures such as grilling, baking, and boiling.
Adhere to all sanitation and food safety standards.
Maintain a clean kitchen environment.
Prepare food in a timely manner at specified meal times.
Company Overview & Benefits Brookdale is an equal opportunity employer and a drug-free workplace. Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity. No late nights! Opportunities for career advancement include positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services.
We offer a supportive environment for personal and professional growth, including health and wellness programs, full health insurance, life insurance, and retirement plans, which vary by employment status.
Benefits
Medical, Dental, Vision insurance
401(k) plan
Employee assistance and referral programs
Early access to earned wages (outside CA)
Optional voluntary benefits (ID theft protection, pet insurance, etc.)
Paid Time Off and holidays
Company-provided life insurance
Adoption and disability benefits
Flexible Spending Accounts and Health Savings Account
Optional life and dependent life insurance
Tuition reimbursement
Additional Information The salary range is $19.36 to $26.59, based on skills and experience. The role is eligible for team-based bonus opportunities. Temporary associates are not benefits-eligible but may participate in the 401(k) plan.
We encourage veterans, transitioning active duty military personnel, and military spouses to apply. We support associates' naturalization process with up to $725 in fees for qualified employees who have been with us for at least a year.
The application window is expected to close within 30 days of the posting date.
#J-18808-Ljbffr