Food Runner/Busser - Gypsy Kitchen DC

Food Runner / Busser - Gypsy Kitchen DC Walk through the door at Gypsy Kitchen, on Washington, D.C.'s bustling 14th Street, and you'll know you're about to experience something special—an eclectic bohemian escape & culinary adventure. The seductive dining room is filled with richly patterned woven rugs and tapestries, softly glittering lights, vibrant Moorish tiles, and cozy vignettes that foster intimate conversations. As an hourly employee, some of the benefits you can enjoy are: 50% employee discounts for you and up to 3 guests at our many brands! Medical benefits after being full-time for one year. Immediate supplemental discounts on travel, wellness, pet insurance, and more! Bonus for bringing your friends on board. Growth Track - Kick start your career in hospitality. The primary responsibilities of a Busser / Food Runner include: Obtaining service area assignments at the beginning of each shift. Clearing tables after guests leave and taking tableware to the dish room, placing silverware, dishes, and glassware in appropriate areas for washing. Promptly cleaning tabletops, chairs, and booths between settings. Checking the floor and cleaning as required. Resetting and arranging the tabletop. Communicating with servers and hostesses to ensure efficient seating, table utilization, and customer service. Assisting servers with food delivery, especially with large parties and during peak periods. Guiding guests through the menus while demonstrating knowledge of food and beverage offerings. Providing pleasant and timely service. Anticipating guest needs to ensure a smooth dining experience. Requirements: No previous restaurant experience required. Ability to communicate and understand English. Ability to fulfill physical requirements of the job, including carrying trays weighing at least 20 lbs for long periods. Compliance Statement: The physical demands of this position must be met by the employee to perform essential functions successfully. Reasonable accommodations may be available for individuals with disabilities. Southern Proper Hospitality is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will be considered without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, or any other protected characteristic. External hires may be subject to background checks and drug screens, depending on the position. Qualified applicants with arrest and/or conviction records will be considered in accordance with applicable laws. We use eVerify to confirm U.S. employment eligibility.

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