Trilliant Food & Nutrition, LLC in
Product Development Scientist
Trilliant Food & Nutrition, LLC in, Little Chute, Wisconsin, United States, 54140
Product Development Scientist (Biotech)
About Us: Trilliant Food & Nutrition is a leading, vertically integrated manufacturer of premium coffees and powdered beverages, proudly headquartered in Little Chute, Wisconsin. With a legacy rooted in quality, innovation, and service, Trilliant delivers branded and private label solutions across retail, foodservice, and e-commerce channels.
Horseshoe Beverage Company, based in Neenah, WI, is a leading ready-to-drink beverage manufacturer dedicated to delivering an exceptional beverage experience. By combining industry-leading talent, cutting-edge equipment, and a vertically integrated supply chain, we drive innovation and consistently deliver the highest quality products to our customers--first and fast.
Our brand portfolio includes Victor Allen's, Dutch Bros beverages and Nurri, our better-for-you protein beverage line. We are passionate about beverages - and about building a team that's just as energized.
Position Overview: Product Development Scientist / Sr Scientist
We are seeking a Product Development Scientist/ Sr Scientist with a passion for innovation and a strong technical foundation in food and beverage formulation. This role is responsible for leading product development initiatives from concept through commercialization, with a focus on functional beverages, energy drinks, and powdered formulations. You will be responsible for developing new products, improving existing formulations, managing R&D projects, and supporting scale-up and production integration. This includes hands-on formulation work, technical problem-solving, and collaboration with internal teams and external partners. Key Responsibilities
Lead the formulation and development of products within one or more of the following categories, based on expertise: functional beverages, energy drinks, dairy-based beverages, powdered formulations Serve as the product owner for internal and customer-focused R&D initiatives Design and execute research initiatives to optimize product quality, functionality, and processing Conduct hypothesis-driven research and DOE (Design of Experiments) to solve formulation and processing challenges Manage multiple R&D projects simultaneously, ensuring timely execution and cross-functional alignment Develop prototypes and conduct shelf-life evaluations, sensory testing, and product optimization Support scale-up activities including benchtop prototyping, pilot plant trials, and full production runs Create and maintain product documentation including specifications, manufacturing instructions, and regulatory information Collaborate with sales, marketing, and operations to ensure product success and customer satisfaction Investigate and resolve technical issues related to formulation, processing, or product performance Stay current on industry trends, regulatory changes, and emerging technologies in food and beverage development Qualifications
Advanced degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, or related field 2- 4 years of hands-on experience in product development, preferably in beverages, energy drinks, functional foods, or powdered formulations for Scientist role 6 - 8 years of hands-on experience in product development, preferably in beverages, energy drinks, functional foods, or powdered formulations for Sr Scientist role Strong understanding of ingredient functionality, nutrition, flavor chemistry, and thermal/aseptic processing Experience with sensory testing, shelf-life studies, and consumer insights is a plus Demonstrated ability to work independently and take initiative in driving projects forward Entrepreneurial mindset with a passion for innovation and continuous improvement Excellent project management skills and ability to adapt to changing priorities Strong communication skills with the ability to translate technical concepts to cross-functional teams and customers Proficiency in data analysis, statistical tools, and technical documentation Ability to lift up to 50 lbs and operate pilot plant equipment as needed Commitment to safety, GMP, HACCP, and regulatory compliance Trilliant Food and Nutrition and Horseshoe Beverage are Equal Opportunity Employers. EEO/AA including Vets and Disabled. If you need a reasonable accommodation for any part of the employment process, please contact us by email at HR@trilliantfood.com and let us know the nature of your request and your contact information.
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We are seeking a Product Development Scientist/ Sr Scientist with a passion for innovation and a strong technical foundation in food and beverage formulation. This role is responsible for leading product development initiatives from concept through commercialization, with a focus on functional beverages, energy drinks, and powdered formulations. You will be responsible for developing new products, improving existing formulations, managing R&D projects, and supporting scale-up and production integration. This includes hands-on formulation work, technical problem-solving, and collaboration with internal teams and external partners. Key Responsibilities
Lead the formulation and development of products within one or more of the following categories, based on expertise: functional beverages, energy drinks, dairy-based beverages, powdered formulations Serve as the product owner for internal and customer-focused R&D initiatives Design and execute research initiatives to optimize product quality, functionality, and processing Conduct hypothesis-driven research and DOE (Design of Experiments) to solve formulation and processing challenges Manage multiple R&D projects simultaneously, ensuring timely execution and cross-functional alignment Develop prototypes and conduct shelf-life evaluations, sensory testing, and product optimization Support scale-up activities including benchtop prototyping, pilot plant trials, and full production runs Create and maintain product documentation including specifications, manufacturing instructions, and regulatory information Collaborate with sales, marketing, and operations to ensure product success and customer satisfaction Investigate and resolve technical issues related to formulation, processing, or product performance Stay current on industry trends, regulatory changes, and emerging technologies in food and beverage development Qualifications
Advanced degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, or related field 2- 4 years of hands-on experience in product development, preferably in beverages, energy drinks, functional foods, or powdered formulations for Scientist role 6 - 8 years of hands-on experience in product development, preferably in beverages, energy drinks, functional foods, or powdered formulations for Sr Scientist role Strong understanding of ingredient functionality, nutrition, flavor chemistry, and thermal/aseptic processing Experience with sensory testing, shelf-life studies, and consumer insights is a plus Demonstrated ability to work independently and take initiative in driving projects forward Entrepreneurial mindset with a passion for innovation and continuous improvement Excellent project management skills and ability to adapt to changing priorities Strong communication skills with the ability to translate technical concepts to cross-functional teams and customers Proficiency in data analysis, statistical tools, and technical documentation Ability to lift up to 50 lbs and operate pilot plant equipment as needed Commitment to safety, GMP, HACCP, and regulatory compliance Trilliant Food and Nutrition and Horseshoe Beverage are Equal Opportunity Employers. EEO/AA including Vets and Disabled. If you need a reasonable accommodation for any part of the employment process, please contact us by email at HR@trilliantfood.com and let us know the nature of your request and your contact information.
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