Performance Hospitality
Job Details
Job Location B Ocean Resort - Fort Lauderdale, FL
Education Level High School
Salary Range $10.98 - $10.98 Hourly
Travel Percentage None
Job Shift Any
Job Category Restaurant - Food Service
Description
Company Overview:
Performance Hospitality is a lifestyle hotel management company committed to providing outstanding service to our guests! We manage a variety of branded, independent hotels in major US markets. We take pride in our ability to deliver exceptional guest and associate experiences by focusing on inspiring individuals through a thoughtful delivery of self-expression hospitality. We believe that providing innovative, cutting-edge practices, along with transparent communications, is a fundamental part of our commitment.
Purpose:
The Banquet Bartender is responsible for the service of banquet bar beverages to banquet guests as required by hotel and company standards.
Essential Functions: Ensure bar is well-stocked at all times; Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations; Maintain proper and adequate set-up of the bar on a regular basis. Requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet/BEO. Support Banquet team to ensure all functions run smoothly from start to finish; Serve banquet bar beverages to banquet guests in a friendly, prompt and professional manner. Take orders from banquet guests and prepare drinks to order including: soda, beer, wine and mixed alcoholic beverages. Ensure that all spills and breakage are attended to immediately. Ensure that minors and intoxicated persons are not served alcoholic beverages. Gather all necessary bar supplies, garnishes, spirits, and bar utensils to properly set up banquet bar according to hotel banquet bar standards. Handle cash and utilize a POS (Point of Sale) System to enter drink orders (as applicable). At conclusion of function, ensure all equipment and supplies are returned to their proper location in a clean and orderly fashion. Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible in the handling of all equipment and linens. Recommend proper maintenance and repair to banquet management and ensure the proper housekeeping of all function space (as applicable). Follow all safety and sanitation policies and procedures. Perform any other duties as assigned.
Qualifications:
High School Diploma or equivalent and minimum of one (1) year bartending experience within a similar environment. TIPS Certified strongly preferred. Previous hotel banquet experience helpful.
Job Location B Ocean Resort - Fort Lauderdale, FL
Education Level High School
Salary Range $10.98 - $10.98 Hourly
Travel Percentage None
Job Shift Any
Job Category Restaurant - Food Service
Description
Company Overview:
Performance Hospitality is a lifestyle hotel management company committed to providing outstanding service to our guests! We manage a variety of branded, independent hotels in major US markets. We take pride in our ability to deliver exceptional guest and associate experiences by focusing on inspiring individuals through a thoughtful delivery of self-expression hospitality. We believe that providing innovative, cutting-edge practices, along with transparent communications, is a fundamental part of our commitment.
Purpose:
The Banquet Bartender is responsible for the service of banquet bar beverages to banquet guests as required by hotel and company standards.
Essential Functions: Ensure bar is well-stocked at all times; Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations; Maintain proper and adequate set-up of the bar on a regular basis. Requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet/BEO. Support Banquet team to ensure all functions run smoothly from start to finish; Serve banquet bar beverages to banquet guests in a friendly, prompt and professional manner. Take orders from banquet guests and prepare drinks to order including: soda, beer, wine and mixed alcoholic beverages. Ensure that all spills and breakage are attended to immediately. Ensure that minors and intoxicated persons are not served alcoholic beverages. Gather all necessary bar supplies, garnishes, spirits, and bar utensils to properly set up banquet bar according to hotel banquet bar standards. Handle cash and utilize a POS (Point of Sale) System to enter drink orders (as applicable). At conclusion of function, ensure all equipment and supplies are returned to their proper location in a clean and orderly fashion. Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible in the handling of all equipment and linens. Recommend proper maintenance and repair to banquet management and ensure the proper housekeeping of all function space (as applicable). Follow all safety and sanitation policies and procedures. Perform any other duties as assigned.
Qualifications:
High School Diploma or equivalent and minimum of one (1) year bartending experience within a similar environment. TIPS Certified strongly preferred. Previous hotel banquet experience helpful.