Eurest USA
Executive Sous Chef - Multiple Locations (Renton, Auburn, Everett, WA)
Eurest USA, Everett, Washington, us, 98213
Executive Sous Chef - Multiple Locations (Renton, Auburn, Everett, WA)
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Executive Sous Chef - Multiple Locations (Renton, Auburn, Everett, WA)
role at
Eurest USA . Job Summary
We are seeking passionate and experienced
Executive Sous Chefs
to join our culinary teams across multiple locations in the Seattle area. This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment. You will lead culinary execution and ensure meals are prepared in accordance with corporate programs and quality standards. Key Responsibilities
Ensure high-quality food items are creatively prepared and presented in a cost-effective manner. Assist in all phases of planning, ordering, inventory, and food preparation. Support cost control initiatives and manage expenditures for the account. Roll out new culinary programs in collaboration with marketing and culinary teams. Supervise kitchen staff to maintain cleanliness, organization, and overall sanitation. Motivate, train, develop, and direct back-of-house employees in food preparation and cooking. Perform other duties as assigned. Qualifications
B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training. 3–5 years of relevant culinary experience. Mastery of various kitchen positions and stations. Ability to think quickly and adapt to dynamic kitchen environments. Strong understanding of food cost and quality control. Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools. Excellent interpersonal, customer service, and communication skills. Locations
Renton, WA Auburn, WA Everett, WA Redmond, WA Compensation and Benefits
Salary:
$78,000 - $80,000/year Benefits include medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), and additional associate programs. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Equal Opportunity
Compass Group USA is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable laws. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.
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Join to apply for the
Executive Sous Chef - Multiple Locations (Renton, Auburn, Everett, WA)
role at
Eurest USA . Job Summary
We are seeking passionate and experienced
Executive Sous Chefs
to join our culinary teams across multiple locations in the Seattle area. This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment. You will lead culinary execution and ensure meals are prepared in accordance with corporate programs and quality standards. Key Responsibilities
Ensure high-quality food items are creatively prepared and presented in a cost-effective manner. Assist in all phases of planning, ordering, inventory, and food preparation. Support cost control initiatives and manage expenditures for the account. Roll out new culinary programs in collaboration with marketing and culinary teams. Supervise kitchen staff to maintain cleanliness, organization, and overall sanitation. Motivate, train, develop, and direct back-of-house employees in food preparation and cooking. Perform other duties as assigned. Qualifications
B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training. 3–5 years of relevant culinary experience. Mastery of various kitchen positions and stations. Ability to think quickly and adapt to dynamic kitchen environments. Strong understanding of food cost and quality control. Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools. Excellent interpersonal, customer service, and communication skills. Locations
Renton, WA Auburn, WA Everett, WA Redmond, WA Compensation and Benefits
Salary:
$78,000 - $80,000/year Benefits include medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), and additional associate programs. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Equal Opportunity
Compass Group USA is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable laws. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.
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