Oak View Group
Director of Concessions | Full-Time | Vanderbilt University Athletics
Oak View Group, Nashville, Tennessee, United States, 37247
Overview
Director of Concessions | Full-Time | Vanderbilt University Athletics Join to apply for the
Director of Concessions | Full-Time | Vanderbilt University Athletics
role at
Oak View Group . This position supports Oak View Group, a global leader in venue development, management, and premium hospitality services for live events. The Director of Concessions is responsible for overseeing the daily activities of concessions and catering operations in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, compliant work environment. The role includes managing the service team, event planning support, scheduling, food safety and sanitation compliance, cleaning, safety, employee training, and supervision. The Director of Concessions must provide high-level oversight to ensure smooth operation of all food outlets and events. This role pays an annual salary of
$75,000
and is
bonus eligible . Benefits for Full-Time roles:
Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until January 9, 2026. Responsibilities
Coordinate and supervise the work of concessions and catering staff to include creating a positive work environment for all staff members Display knowledge of POS systems as well as scheduling platforms and BEO software Manage control of food, beverage and labor costs through proper scheduling and purchasing Conduct regular inspections to assure cleanliness and maintenance meet company standards Oversee and manage monthly inventory Provide high quality, fresh products in a timely manner for delivery to guests Participate as a team member with responsibilities related to preparation, excellent service and delivery of product Coordinate storage, maintenance and repair of equipment to ensure operational readiness Maintain sanitation, health and safety standards and training in work areas Consult with managers to plan menus and estimate expected food consumption for catering events Maintain a visible presence on the grounds with staff to ensure quality, efficiency, and overall management of operations Other duties as assigned Qualifications
MA or MS; BA or BS with a business-related major; accounting minor or credits preferred; equivalent job experience may be substituted for educational requirements Minimum of 5-7 years experience in the food & beverage industry Experience across volume feeding, à la carte, fine dining, catering and purchasing/storage/handling Ability to communicate effectively to all levels of staff Demonstrated and verifiable track record of meeting projected costs Professional appearance and presentation required Knowledge of and skill in using computer software, including MS Word/Excel/Outlook Maintains a current Food Handler’s card and alcohol service permit if required by state or local government Working knowledge of employee scheduling in a hospitality environment Excellent organizational and communication skills Ability to communicate with employees, co-workers, volunteers, management, and guests in a clear, businesslike and respectful manner Ability to cost out menus and create new menu items when needed Ability to work well in a team-oriented, fast-paced, event-driven environment Detail-oriented, able to multi-task and prioritize in a changing environment Flexibility to work nights, weekends, and long hours Possess valid food handling certificate if required by state and federal regulations Equal Opportunity
Oak View Group is committed to equal employment opportunity and will not discriminate against employees or applicants for employment on any legally recognized basis, including veteran status, race, color, religion, sex, national origin, age, disability, genetic information, or any other protected class under federal, state, or local law.
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Director of Concessions | Full-Time | Vanderbilt University Athletics Join to apply for the
Director of Concessions | Full-Time | Vanderbilt University Athletics
role at
Oak View Group . This position supports Oak View Group, a global leader in venue development, management, and premium hospitality services for live events. The Director of Concessions is responsible for overseeing the daily activities of concessions and catering operations in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, compliant work environment. The role includes managing the service team, event planning support, scheduling, food safety and sanitation compliance, cleaning, safety, employee training, and supervision. The Director of Concessions must provide high-level oversight to ensure smooth operation of all food outlets and events. This role pays an annual salary of
$75,000
and is
bonus eligible . Benefits for Full-Time roles:
Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until January 9, 2026. Responsibilities
Coordinate and supervise the work of concessions and catering staff to include creating a positive work environment for all staff members Display knowledge of POS systems as well as scheduling platforms and BEO software Manage control of food, beverage and labor costs through proper scheduling and purchasing Conduct regular inspections to assure cleanliness and maintenance meet company standards Oversee and manage monthly inventory Provide high quality, fresh products in a timely manner for delivery to guests Participate as a team member with responsibilities related to preparation, excellent service and delivery of product Coordinate storage, maintenance and repair of equipment to ensure operational readiness Maintain sanitation, health and safety standards and training in work areas Consult with managers to plan menus and estimate expected food consumption for catering events Maintain a visible presence on the grounds with staff to ensure quality, efficiency, and overall management of operations Other duties as assigned Qualifications
MA or MS; BA or BS with a business-related major; accounting minor or credits preferred; equivalent job experience may be substituted for educational requirements Minimum of 5-7 years experience in the food & beverage industry Experience across volume feeding, à la carte, fine dining, catering and purchasing/storage/handling Ability to communicate effectively to all levels of staff Demonstrated and verifiable track record of meeting projected costs Professional appearance and presentation required Knowledge of and skill in using computer software, including MS Word/Excel/Outlook Maintains a current Food Handler’s card and alcohol service permit if required by state or local government Working knowledge of employee scheduling in a hospitality environment Excellent organizational and communication skills Ability to communicate with employees, co-workers, volunteers, management, and guests in a clear, businesslike and respectful manner Ability to cost out menus and create new menu items when needed Ability to work well in a team-oriented, fast-paced, event-driven environment Detail-oriented, able to multi-task and prioritize in a changing environment Flexibility to work nights, weekends, and long hours Possess valid food handling certificate if required by state and federal regulations Equal Opportunity
Oak View Group is committed to equal employment opportunity and will not discriminate against employees or applicants for employment on any legally recognized basis, including veteran status, race, color, religion, sex, national origin, age, disability, genetic information, or any other protected class under federal, state, or local law.
#J-18808-Ljbffr