Bon Appétit Management Company
Chef De Cuisine
Bon Appétit Management Company, San Francisco, California, United States, 94199
Overview
Position Title: Chef De Cuisine at Bon Appetit Management Company. Pay: 110,000-120,000. Reports To and other compensation details are listed as part of the role information. Our Passion is Food! We are committed to great food and outstanding service, with freedom to be creative and to stay abreast of current culinary trends. We do not use standardized recipes or central commissaries; chefs and managers bring cutting edge food into their cafes. This is a restaurant company that operates in contract food service, offering opportunities for growth and development. Job Summary: Key Responsibilities
Successful culinary production operation under the direction of the Executive Chef Serve as the department head for culinary operations in the absence of the Executive Chef Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management (including hiring, firing, counseling, coaching and developing) Preferred Qualifications
A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training Catering experience Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Batch cooking or high volume cooking experience preferred Experience with food production for large catering or banquet functions ServSafe Certified Benefits and Additional Information
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws, including fair chance laws in various cities. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1470698 Bon Appetit BRYAN GONI
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Position Title: Chef De Cuisine at Bon Appetit Management Company. Pay: 110,000-120,000. Reports To and other compensation details are listed as part of the role information. Our Passion is Food! We are committed to great food and outstanding service, with freedom to be creative and to stay abreast of current culinary trends. We do not use standardized recipes or central commissaries; chefs and managers bring cutting edge food into their cafes. This is a restaurant company that operates in contract food service, offering opportunities for growth and development. Job Summary: Key Responsibilities
Successful culinary production operation under the direction of the Executive Chef Serve as the department head for culinary operations in the absence of the Executive Chef Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management (including hiring, firing, counseling, coaching and developing) Preferred Qualifications
A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training Catering experience Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Batch cooking or high volume cooking experience preferred Experience with food production for large catering or banquet functions ServSafe Certified Benefits and Additional Information
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws, including fair chance laws in various cities. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1470698 Bon Appetit BRYAN GONI
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