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Job Description
Job Description
Job Description: Prepares, heats and finishes cooking food items and serves customers. Receives and disburses money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware. Entry Qualifications * High School diploma/GED OR Six months of experience in the area of assignment Responsibilities
* Takes customers’ orders and serves customers. * Cleans, peels, slices and trims foodstuffs using manual and electric appliances. * Prepares foods.
* Portions food or places it directly on plates for service to facility residents, employees or patrons and packages
takeout foods. * Cleans work areas, equipment, utensils, dishes, and silverware. * Receives payment for food items. * Unpacks and stores supplies, raw and prepared food products. * Stores food in designated containers and storage areas to prevent spoilage. * Conducts or assists with food supply requisitions and sanitation and maintenance inspections. *·Replenishes supplies of food, condiments, and equipment at steam tables and service bars. * Observes safety, sanitation and health rules and standards.
Technical Competencies * Ability to communicate orally and in writing * Ability to count money and make change * Ability to operate a cash register and reconcile receipts and reports * Knowledge of the usage of food preparation equipment * Ability to understand and follow recipes, equipment instructions and sanitation #JAZZ1 Powered by JazzHR k0LHSNumcU
Job Description
Job Description: Prepares, heats and finishes cooking food items and serves customers. Receives and disburses money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware. Entry Qualifications * High School diploma/GED OR Six months of experience in the area of assignment Responsibilities
* Takes customers’ orders and serves customers. * Cleans, peels, slices and trims foodstuffs using manual and electric appliances. * Prepares foods.
* Portions food or places it directly on plates for service to facility residents, employees or patrons and packages
takeout foods. * Cleans work areas, equipment, utensils, dishes, and silverware. * Receives payment for food items. * Unpacks and stores supplies, raw and prepared food products. * Stores food in designated containers and storage areas to prevent spoilage. * Conducts or assists with food supply requisitions and sanitation and maintenance inspections. *·Replenishes supplies of food, condiments, and equipment at steam tables and service bars. * Observes safety, sanitation and health rules and standards.
Technical Competencies * Ability to communicate orally and in writing * Ability to count money and make change * Ability to operate a cash register and reconcile receipts and reports * Knowledge of the usage of food preparation equipment * Ability to understand and follow recipes, equipment instructions and sanitation #JAZZ1 Powered by JazzHR k0LHSNumcU