Valor Hospitality Partners is hiring: Banquet Supervisor - The American Hotel in

Overview Join to apply for the Banquet Supervisor - The American Hotel role at Valor Hospitality Partners . The American Hotel is located in downtown Atlanta, a landmark property with a story as bold as the city itself. The 315-room property features flexible meeting space, multiple dining outlets, and is steps from Centennial Olympic Park, the Georgia World Congress Center, State Farm Arena, and Mercedes-Benz Stadium. It blends mid-century design with vibrant social spaces and Southern hospitality. Position Position: Banquet Captain Reports To: Catering Service Manager, Banquet Manager Company overview Valor Hospitality is a leading hotel management company known for innovation in the hospitality market. The company aims to drive revenue and increase profits, while supporting associate development and career advancement. Responsibilities Supervise banquet staff in the completion of assigned functions and set-up; oversee service and break-down to ensure safety and cleanliness. Ensure guest needs are anticipated and guests feel welcome, comfortable, and well cared for. Check server’s and house personnel BEOs to ensure information is accurate. Verify room set-up adheres to BEO directions and ensure public areas are neat and clean. Communicate with group representatives and explain how to contact staff during the function. Ensure all Food & Beverage items are presented and served correctly per property standards and any special instructions on the Banquet Event Order (BEO). Maintain constant communication between Culinary Department Representative and Banquet Team; alert team to schedule changes or issues during service. Compile and present end-of-event check from the BEO; ensure correct charges and post to the master account; obtain client signature. Complete relevant paperwork (Captain’s Consumption Sheets, Captain’s Report) and distribute copies as required. Manage equipment return and ensure the room is left clean; return unconsumed liquor and wines to the Banquet Beverage Service Bar. Compile the station register and assign duties to banquet staff and captains for the event. Ensure staff sign a banquet sign-in sheet prior to leaving the event. Prepare the area for the function and recap all banquet checks at end of day for Night Audit. Perform other related duties as assigned by Supervisors/Managers. Qualifications Education: High school education or equivalent experience. Skills and Abilities: Able to read, speak, and understand English; able to lift/push/carry 20–40 lbs; stand for long periods; effectively communicate with management, staff, and guests. Benefits Competitive Salary Daily Pay Team Member Hotel Discount Program Uniforms Provided for most positions Health, Dental, Vision, Life Insurance, and other options Paid PTO 401k with employer match Food and Beverage Discounts Tuition Reimbursement How to learn more Please visit http://www.valorhospitality.com to learn more about our hotels, other opportunities, and our company. Job Type: Full-time #J-18808-Ljbffr