Domino's Franchise
General Manager02778 308 W Rollins Rd
Domino's Franchise, Round Lake Beach, Illinois, United States
ABOUT THE JOB
You’ve been working your way up in the restaurant world for awhile. Maybe you have a little college under your belt on the subject. Wherever you are, you want to manage a restaurant—and that’s exactly the opportunity we’re offering. Domino's Pizza is a global leader in pizza delivery, with thousands of stores worldwide. As a team member you’ll get a fun, challenging role where you can learn, grow, and eventually move up within the company.
Apply now!
JOB REQUIREMENTS AND DUTIES As a Store Team Member you are responsible for everything that happens during your shift, including cost controls, inventory management, cash handling, and customer relations. You must set the example, follow all policies and procedures 100% of the time, and expect the same from the crew.
Staffing, paperwork, cost controls, cash control, food management
Work to a schedule, maintain a perfect image, adhere to standards
Deliver great customer service, maintain attendance & punctuality
Transportation to/from work, store cleanliness, marketing, profitability
ADVANCEMENT Many team members began as delivery drivers and now are successful franchise owners. From driver to management, general manager to franchisee, the opportunities for growth are vast.
DIVERSITY We recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We create an environment where all team members can reach their highest potential.
SUMMARY STATEMENT We take pride in our people. At Domino's Pizza, our team members come first, and together we work to keep Domino’s the best pizza delivery company in the world.
QUALIFICATIONS General job duties for all store team members include:
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training are provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers for rapid, accurate, precise movements.
Ability to enter orders using a computer keyboard or touch screen.
WORK CONDITIONS Exposure to:
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500 °F or higher.
Sharp edges and moving mechanical parts.
SENSING
Talking and hearing on telephone.
Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS Standing Most tasks are performed from a standing position.
Walking
For short distances for short durations.
Surfaces include ceramic tile, bricks, with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″.
Sitting Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 lb with dimensions of up to 3′ × 1.5′.
Cases are usually lifted from floor and stacked onto shelves up to 72″ high.
Carrying
Large cans, weighing 3 lb, 7 oz, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 lb is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 lb per tray.
Pushing
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24″‑30″ and requires a force of up to 7.5 lb to push.
Trays may also be pulled.
Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Qualifications: Additional Information Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 30‑45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching is performed continuously; up, down and forward.
Workers reach above 72″ occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Hand Tasks
Eye‑hand coordination is essential. Use of hands is continuous during the day.
Frequently activities require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
DRIVING SPECIFIC JOB DUTIES
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
REQUIRES
Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.
ESSENTIAL SKILLS
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
PHYSICAL DEMANDS - DRIVING
Carrying: During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
Driving: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
Walking: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Climbing: During delivery of product, navigation of five or more flights of stairs may be required.
WORK CONDITIONS - DRIVING Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing.
SENSING - DRIVING Far vision and night vision for driving.
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Apply now!
JOB REQUIREMENTS AND DUTIES As a Store Team Member you are responsible for everything that happens during your shift, including cost controls, inventory management, cash handling, and customer relations. You must set the example, follow all policies and procedures 100% of the time, and expect the same from the crew.
Staffing, paperwork, cost controls, cash control, food management
Work to a schedule, maintain a perfect image, adhere to standards
Deliver great customer service, maintain attendance & punctuality
Transportation to/from work, store cleanliness, marketing, profitability
ADVANCEMENT Many team members began as delivery drivers and now are successful franchise owners. From driver to management, general manager to franchisee, the opportunities for growth are vast.
DIVERSITY We recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We create an environment where all team members can reach their highest potential.
SUMMARY STATEMENT We take pride in our people. At Domino's Pizza, our team members come first, and together we work to keep Domino’s the best pizza delivery company in the world.
QUALIFICATIONS General job duties for all store team members include:
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training are provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers for rapid, accurate, precise movements.
Ability to enter orders using a computer keyboard or touch screen.
WORK CONDITIONS Exposure to:
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500 °F or higher.
Sharp edges and moving mechanical parts.
SENSING
Talking and hearing on telephone.
Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS Standing Most tasks are performed from a standing position.
Walking
For short distances for short durations.
Surfaces include ceramic tile, bricks, with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″.
Sitting Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 lb with dimensions of up to 3′ × 1.5′.
Cases are usually lifted from floor and stacked onto shelves up to 72″ high.
Carrying
Large cans, weighing 3 lb, 7 oz, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 lb is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 lb per tray.
Pushing
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24″‑30″ and requires a force of up to 7.5 lb to push.
Trays may also be pulled.
Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Qualifications: Additional Information Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 30‑45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching is performed continuously; up, down and forward.
Workers reach above 72″ occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Hand Tasks
Eye‑hand coordination is essential. Use of hands is continuous during the day.
Frequently activities require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
DRIVING SPECIFIC JOB DUTIES
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
REQUIRES
Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.
ESSENTIAL SKILLS
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
PHYSICAL DEMANDS - DRIVING
Carrying: During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
Driving: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
Walking: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Climbing: During delivery of product, navigation of five or more flights of stairs may be required.
WORK CONDITIONS - DRIVING Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing.
SENSING - DRIVING Far vision and night vision for driving.
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