Jônt
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Sous Chef
role at
Jônt
This range is provided by Jônt. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $80,000.00/yr
Responsibilities
Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating.
Oversee and manage a section of the kitchen, ensuring all dishes are prepared to the highest Michelin-star standards.
Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and development.
Maintain strict adherence to hygiene, sanitation, and food safety regulations.
Manage inventory, control costs, and minimize waste while ensuring the consistent quality of ingredients.
Collaborate with the Executive Chef on seasonal menu changes and special events.
Ensure efficient workflow and clear communication within the kitchen.
Uphold the restaurant's reputation for exceptional dining experiences.
Qualifications
Minimum of 5 years of experience in a fine-dining establishment, with at least 2 years in a supervisory role.
Proven experience working in a Michelin-starred or equivalent acclaimed restaurant is highly preferred.
Culinary degree or equivalent professional culinary training.
Exceptional knowledge of classic and modern cooking techniques, as well as an understanding of diverse culinary traditions.
Strong leadership skills with the ability to motivate and inspire a team.
Excellent communication and interpersonal skills.
Ability to work under pressure in a fast-paced environment while maintaining composure and precision.
Deep understanding of food safety and sanitation standards.
Creative flair and a passion for developing innovative dishes.
Flexibility to work evenings, weekends, and holidays as required by the demands of a high-end restaurant.
More detail about Bresca & Jônt part of Hive Hospitality please visit https://culinaryagents.com/entities/320087-Bresca-%2526-J%25C3%25B4nt
Seniority level Mid-Senior level
Employment type Full-time
Job function Production
Industries Restaurants
#J-18808-Ljbffr
Sous Chef
role at
Jônt
This range is provided by Jônt. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $80,000.00/yr
Responsibilities
Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating.
Oversee and manage a section of the kitchen, ensuring all dishes are prepared to the highest Michelin-star standards.
Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and development.
Maintain strict adherence to hygiene, sanitation, and food safety regulations.
Manage inventory, control costs, and minimize waste while ensuring the consistent quality of ingredients.
Collaborate with the Executive Chef on seasonal menu changes and special events.
Ensure efficient workflow and clear communication within the kitchen.
Uphold the restaurant's reputation for exceptional dining experiences.
Qualifications
Minimum of 5 years of experience in a fine-dining establishment, with at least 2 years in a supervisory role.
Proven experience working in a Michelin-starred or equivalent acclaimed restaurant is highly preferred.
Culinary degree or equivalent professional culinary training.
Exceptional knowledge of classic and modern cooking techniques, as well as an understanding of diverse culinary traditions.
Strong leadership skills with the ability to motivate and inspire a team.
Excellent communication and interpersonal skills.
Ability to work under pressure in a fast-paced environment while maintaining composure and precision.
Deep understanding of food safety and sanitation standards.
Creative flair and a passion for developing innovative dishes.
Flexibility to work evenings, weekends, and holidays as required by the demands of a high-end restaurant.
More detail about Bresca & Jônt part of Hive Hospitality please visit https://culinaryagents.com/entities/320087-Bresca-%2526-J%25C3%25B4nt
Seniority level Mid-Senior level
Employment type Full-time
Job function Production
Industries Restaurants
#J-18808-Ljbffr