Compass One Healthcare
Culinary, Food Safety & Equipment Supervisor
Compass One Healthcare, Belleville, Illinois, United States, 62226
Culinary, Food Safety & Equipment Supervisor
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Culinary, Food Safety & Equipment Supervisor
role at
Compass One Healthcare
Location: Belleville, IL Shift work between 6:00am and 7:00pm. Every 6th weekend.
Job Summary We are seeking a Patient and Retail Dining Services Supervisor to lead our kitchen operations in Belleville, IL. This position is based out of a 217-bed hospital with a 98-bed rehab center attached. The Food & Nutrition department also supports a coffee shop and full service cafeteria. The role supervises 18 full‑time associates in conjunction with the Retail Manager and Executive Chef. It leads our safety committee and specializes in kitchen equipment.
Key Responsibilities
Establish goals and oversee implementation of patient food services needs based upon medical direction and patient population
Hire, direct, coach, train, and develop patient service team members
Comply with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations
Ensure patient services staff assists in achieving stated patient satisfaction goals
Comply with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
Participate in/lead patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs
Qualifications
Associate degree with one (1) year work experience in food service, culinary, kitchen management or related field, or bachelor’s degree in food service technology/management or related field
Minimum of one (1) year experience in food service management preferred in an acute care setting
ServSafe® certified, desirable
Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems
Benefits
Medical, Dental, Vision
Life Insurance/ AD, Disability Insurance, Retirement Plan
Flexible Time Off, Paid Parental Leave, Holiday Time Off (varies by site/state), Personal Leave
Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits
Employee Assistance Program, Flexible Spending Accounts (FSAs)
Equal Opportunity Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Application Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace.
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Culinary, Food Safety & Equipment Supervisor
role at
Compass One Healthcare
Location: Belleville, IL Shift work between 6:00am and 7:00pm. Every 6th weekend.
Job Summary We are seeking a Patient and Retail Dining Services Supervisor to lead our kitchen operations in Belleville, IL. This position is based out of a 217-bed hospital with a 98-bed rehab center attached. The Food & Nutrition department also supports a coffee shop and full service cafeteria. The role supervises 18 full‑time associates in conjunction with the Retail Manager and Executive Chef. It leads our safety committee and specializes in kitchen equipment.
Key Responsibilities
Establish goals and oversee implementation of patient food services needs based upon medical direction and patient population
Hire, direct, coach, train, and develop patient service team members
Comply with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations
Ensure patient services staff assists in achieving stated patient satisfaction goals
Comply with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
Participate in/lead patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs
Qualifications
Associate degree with one (1) year work experience in food service, culinary, kitchen management or related field, or bachelor’s degree in food service technology/management or related field
Minimum of one (1) year experience in food service management preferred in an acute care setting
ServSafe® certified, desirable
Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems
Benefits
Medical, Dental, Vision
Life Insurance/ AD, Disability Insurance, Retirement Plan
Flexible Time Off, Paid Parental Leave, Holiday Time Off (varies by site/state), Personal Leave
Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits
Employee Assistance Program, Flexible Spending Accounts (FSAs)
Equal Opportunity Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Application Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace.
#J-18808-Ljbffr