Thomas Cuisine
3 days ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
HOSPITALITY - Sous Chef - Luxury Senior Living
Join our culinary excellence team where you can lead with hospitality, elevate every meal, and create unforgettable dining experiences in a community that feels like home!
Compensation:
$28 - $30/hour
Schedule:
Need open availability, including weekends, evenings or holidays.
Your impact
As a
Sous Chef in a luxury senior living setting , you’ll help deliver an exceptional dining experience that reflects the comfort, elegance, and wellness values of our community. You’ll support the Food Service Director and lead culinary operations with creativity, precision, and care.
What You Will Do
Ensure client and resident satisfaction through high-quality food production and presentation.
Communicate effectively across all levels—management, clients, residents, and team members.
Follow standardized recipes and maintain consistency in flavor and appearance.
Maintain accurate inventory and ensure FIFO practices in all storage areas.
Execute timely production of menu items for café and catered events.
Uphold sanitation standards and ensure workstations are clean and organized.
Label and date all prepared items according to food safety protocols.
Prepare proteins, vegetables, starches, and other ingredients using scratch cooking methods.
Other duties as assigned.
What You Will Need
3+ years of restaurant experience; senior living or healthcare experience a plus.
Experience in a professional kitchen environment with scratch cooking.
Culinary Arts degree preferred.
ServSafe® Certification required.
Proficient in Microsoft Office and kitchen management software.
Ability to pass background, drug test, and TB test.
Physical And Sensory Requirements Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays, and boxes up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.
Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while “doing the right thing”.
Benefits
Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available
Generous Accrued Paid Time Off and Leave programs
401K Retirement Plan with company match
Voluntary Short-Term Disability
Holiday Pay on worked Holidays
Life Insurance
Employee Referral Bonus
Access to wellness initiatives, financial planning, behavioral health assistance, and more
Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
#J-18808-Ljbffr
Get AI-powered advice on this job and more exclusive features.
HOSPITALITY - Sous Chef - Luxury Senior Living
Join our culinary excellence team where you can lead with hospitality, elevate every meal, and create unforgettable dining experiences in a community that feels like home!
Compensation:
$28 - $30/hour
Schedule:
Need open availability, including weekends, evenings or holidays.
Your impact
As a
Sous Chef in a luxury senior living setting , you’ll help deliver an exceptional dining experience that reflects the comfort, elegance, and wellness values of our community. You’ll support the Food Service Director and lead culinary operations with creativity, precision, and care.
What You Will Do
Ensure client and resident satisfaction through high-quality food production and presentation.
Communicate effectively across all levels—management, clients, residents, and team members.
Follow standardized recipes and maintain consistency in flavor and appearance.
Maintain accurate inventory and ensure FIFO practices in all storage areas.
Execute timely production of menu items for café and catered events.
Uphold sanitation standards and ensure workstations are clean and organized.
Label and date all prepared items according to food safety protocols.
Prepare proteins, vegetables, starches, and other ingredients using scratch cooking methods.
Other duties as assigned.
What You Will Need
3+ years of restaurant experience; senior living or healthcare experience a plus.
Experience in a professional kitchen environment with scratch cooking.
Culinary Arts degree preferred.
ServSafe® Certification required.
Proficient in Microsoft Office and kitchen management software.
Ability to pass background, drug test, and TB test.
Physical And Sensory Requirements Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays, and boxes up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.
Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while “doing the right thing”.
Benefits
Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available
Generous Accrued Paid Time Off and Leave programs
401K Retirement Plan with company match
Voluntary Short-Term Disability
Holiday Pay on worked Holidays
Life Insurance
Employee Referral Bonus
Access to wellness initiatives, financial planning, behavioral health assistance, and more
Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
#J-18808-Ljbffr