Bertucci's
Join to apply for the
Bertuccis-Kitchen / Pasta Cook
role at
Bertucci's
We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The
936 bricks
that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.
Responsibilities
Knowledgeable in all behind-the-line areas so that scheduling is more flexible
Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
Prepare food accurately and in a timely manner
Ensure the temperature of ovens, coolers, and freezers are accurate
Inspect stock levels and review prep sheets with the manager to establish daily prep list
Store, unpack, and retrieve food items in the appropriate area of the storage
Monitor and report malfunctioning of equipment by arranging each item appropriately in a sound working order
Prepare food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary to prevent falls
Maintain sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils throughout the preparation of food items
Wipe immediate work area as necessary after preparation of food items
Requirements
Minimum of
1
year of experience in a similar kitchen position
Ability to work flexible hours, including weekends and holidays
Strong teamwork and communication skills
Valid food handler’s permit (or ability to obtain) preferred
Benefits
Great pay
Flexible Schedules
Medical & Dental Insurance
Short Term Disability Insurance
Vision Care Program
Paid Vacation
Direct Deposit
Tuition Assistance
Meal Discounts
Bertuccis is an equal opportunity employer.
#J-18808-Ljbffr
Bertuccis-Kitchen / Pasta Cook
role at
Bertucci's
We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The
936 bricks
that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.
Responsibilities
Knowledgeable in all behind-the-line areas so that scheduling is more flexible
Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
Prepare food accurately and in a timely manner
Ensure the temperature of ovens, coolers, and freezers are accurate
Inspect stock levels and review prep sheets with the manager to establish daily prep list
Store, unpack, and retrieve food items in the appropriate area of the storage
Monitor and report malfunctioning of equipment by arranging each item appropriately in a sound working order
Prepare food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary to prevent falls
Maintain sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils throughout the preparation of food items
Wipe immediate work area as necessary after preparation of food items
Requirements
Minimum of
1
year of experience in a similar kitchen position
Ability to work flexible hours, including weekends and holidays
Strong teamwork and communication skills
Valid food handler’s permit (or ability to obtain) preferred
Benefits
Great pay
Flexible Schedules
Medical & Dental Insurance
Short Term Disability Insurance
Vision Care Program
Paid Vacation
Direct Deposit
Tuition Assistance
Meal Discounts
Bertuccis is an equal opportunity employer.
#J-18808-Ljbffr