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Lombardi Family Concepts, Inc.

Executive Chef

Lombardi Family Concepts, Inc., Dallas, Texas, United States, 75215

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Lombardi Family Concepts, Inc.

Base pay range: $80,000.00/yr - $100,000.00/yr Executive Chef

We are seeking an experienced and innovative

Executive Chef

to lead the culinary operations of our fine dining Chinese restaurant. The ideal candidate will have

5+ years of leadership experience

in a high-end kitchen and a deep understanding of authentic Chinese cooking techniques, flavors, and presentation. Expertise in

sushi, dumplings, and wok cuisine

is essential, along with a passion for creativity and menu innovation. Key Responsibilities

Oversee all aspects of kitchen operations, including food preparation, quality control, and presentation. Develop, test, and execute new menu items and daily specials that showcase creativity and authenticity. Lead, train, and mentor kitchen staff to maintain the highest culinary standards and kitchen efficiency. Ensure all dishes meet fine dining standards in taste, consistency, and presentation. Manage food and labor costs, inventory, and vendor relationships to achieve profitability goals. Maintain strict compliance with health, safety, and sanitation standards. Collaborate with management on menu design, seasonal offerings, and special events. Uphold and promote a culture of excellence, teamwork, and continuous improvement within the kitchen. Qualifications

Minimum 5 years of experience as an Executive Chef or Sous Chef in a fine dining or upscale Asian restaurant. Proven expertise in sushi preparation, dumpling making, and wok cooking. Strong skills in menu development and creation of signature specials. Exceptional leadership, communication, and organizational abilities. Knowledge of cost control, purchasing, and inventory management. Culinary degree or equivalent professional training preferred. Passion for delivering memorable dining experiences through both authenticity and innovation.

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