SkyBridge Luxury & Associates
Overview
Restaurant Executive Chef – Fine Dining | Elevated Culinary Destination About the Role
The Executive Chef will oversee all culinary operations for a high-volume fine-dining restaurant known for its refined service, skyline views, and contemporary American cuisine. This position requires a balance of creativity and leadership—guiding a passionate team, driving consistency, and crafting memorable dishes that showcase local and regional ingredients. You’ll collaborate closely with the Restaurant General Manager to elevate the guest experience, maintain cost control, and push the culinary program to new heights. Key Responsibilities
Lead day-to-day kitchen operations with precision, creativity, and consistency Develop seasonal menus and tasting experiences highlighting local flavors and elevated presentation Mentor, train, and inspire a talented culinary brigade Oversee food and labor costs, ensuring profitability without compromising quality Maintain high standards for kitchen organization, cleanliness, and safety Participate in special events, chef collaborations, and community culinary showcases Foster a positive, professional culture grounded in teamwork, accountability, and passion for excellence Who You Are
Experienced Executive Chef or Executive Sous Chef with a background in elevated fine dining or upscale restaurant environments Strong leader who thrives in a hands-on, high-energy kitchen Skilled in modern techniques, menu development, and plating design Calm under pressure, detail-oriented, and focused on guest experience Known for developing teams, inspiring creativity, and delivering consistency Bonus eligibility and relocation assistance Full benefits and long-term career growth potential within a respected hospitality group Why This Role
This isn’t just a restaurant — it’s a destination. A space where culinary artistry meets skyline drama, and every service feels like a performance. The team here values passion, craftsmanship, and excellence in every plate. If you believe fine dining should feel both elevated and emotionally resonant, this is your next kitchen. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Hospitality
#J-18808-Ljbffr
Restaurant Executive Chef – Fine Dining | Elevated Culinary Destination About the Role
The Executive Chef will oversee all culinary operations for a high-volume fine-dining restaurant known for its refined service, skyline views, and contemporary American cuisine. This position requires a balance of creativity and leadership—guiding a passionate team, driving consistency, and crafting memorable dishes that showcase local and regional ingredients. You’ll collaborate closely with the Restaurant General Manager to elevate the guest experience, maintain cost control, and push the culinary program to new heights. Key Responsibilities
Lead day-to-day kitchen operations with precision, creativity, and consistency Develop seasonal menus and tasting experiences highlighting local flavors and elevated presentation Mentor, train, and inspire a talented culinary brigade Oversee food and labor costs, ensuring profitability without compromising quality Maintain high standards for kitchen organization, cleanliness, and safety Participate in special events, chef collaborations, and community culinary showcases Foster a positive, professional culture grounded in teamwork, accountability, and passion for excellence Who You Are
Experienced Executive Chef or Executive Sous Chef with a background in elevated fine dining or upscale restaurant environments Strong leader who thrives in a hands-on, high-energy kitchen Skilled in modern techniques, menu development, and plating design Calm under pressure, detail-oriented, and focused on guest experience Known for developing teams, inspiring creativity, and delivering consistency Bonus eligibility and relocation assistance Full benefits and long-term career growth potential within a respected hospitality group Why This Role
This isn’t just a restaurant — it’s a destination. A space where culinary artistry meets skyline drama, and every service feels like a performance. The team here values passion, craftsmanship, and excellence in every plate. If you believe fine dining should feel both elevated and emotionally resonant, this is your next kitchen. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Hospitality
#J-18808-Ljbffr