Levy Restaurants
F&B MANAGER-OREGON ZOO
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F&B MANAGER-OREGON ZOO
role at
Levy Restaurants
Salary $62,000-$65,000
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award‑winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games.
Job Summary Working as a Food Service Manager, you are responsible for overseeing day‑to‑day operations for a corporate dining account. You will manage and lead a team of associates, manage client relations, and ensure that the food offered to the customers is of superior quality.
Key Responsibilities
Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent.
Ensures that the food offered to the client, customers, and employees of the operation is of superior quality.
Maintains excellent relationships with employees, guests and Client as well as other departments within the operation.
Preferred Qualifications
Minimum of Associate’s Degree preferred.
Two to four years fine dining restaurant management experience is required.
Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings.
Requires operations management experience with purchasing knowledge.
Excellent communication and computer skills are needed, including knowledge of MS Office products.
ServSafe Certified preferred.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
EEO Statement Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Application Information Applications are accepted on an ongoing basis.
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F&B MANAGER-OREGON ZOO
role at
Levy Restaurants
Salary $62,000-$65,000
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award‑winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games.
Job Summary Working as a Food Service Manager, you are responsible for overseeing day‑to‑day operations for a corporate dining account. You will manage and lead a team of associates, manage client relations, and ensure that the food offered to the customers is of superior quality.
Key Responsibilities
Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent.
Ensures that the food offered to the client, customers, and employees of the operation is of superior quality.
Maintains excellent relationships with employees, guests and Client as well as other departments within the operation.
Preferred Qualifications
Minimum of Associate’s Degree preferred.
Two to four years fine dining restaurant management experience is required.
Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings.
Requires operations management experience with purchasing knowledge.
Excellent communication and computer skills are needed, including knowledge of MS Office products.
ServSafe Certified preferred.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
EEO Statement Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Application Information Applications are accepted on an ongoing basis.
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