Aimbridge Hospitality
Westin Alexandria - Sous Chef OEM
Employer:
Aimbridge Hospitality Location:
Alexandria, VA Salary:
$75,000–$80,000 per year
Responsibilities
Produce innovative menus that reflect the restaurant’s vision.
Train kitchen staff to adhere to policies and sanitation regulations.
Organize, schedule, and direct kitchen operations for speed and effectiveness.
Design aesthetic plating presentations and meet hygiene standards.
Maintain kitchen inventory and budget, minimizing waste and over‑production.
Provide friendly, service‑oriented guest and employee interactions.
Ensure all kitchen personnel fulfill job functions appropriately.
Assume leadership in meeting departmental objectives and goals.
Perform spot checks for menu accuracy and taste; review food sales daily.
Comply with certifications (Food Handlers, Alcohol Awareness, CPR, First Aid) and company standards.
Qualifications
Typically requires a Bachelor's degree and 2–4 years of experience in a high‑volume, full‑service restaurant.
Possesses comprehensive knowledge of subject matter and performs work under minimal supervision.
Provides leadership, coaching, and mentoring to a subordinate group.
Proficient in Windows operating systems, approved spreadsheets, and word processing.
Flexible schedule and ability to convey information and ideas clearly.
Quick and accurate decision making under pressure while solving workplace problems.
Strong financial literacy and basic arithmetic functions.
Maintains composure and objectivity while under pressure.
Benefits
Daily Pay
Medical, Dental, and Vision Coverage
Short‑Term and Long‑Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Property Information Westin Alexandria is located in the Carlyle section of Alexandria’s Old Town, offering luxurious accommodations and first‑class amenities. The hotel is only 3 blocks from the King Street metro station, with Ronald Reagan National Airport and Interstate 495 nearby.
Employment Details Seniority level:
Mid‑Senior level Employment type:
Full‑time Job function:
Management and Manufacturing Industry:
Hospitality
#J-18808-Ljbffr
Aimbridge Hospitality Location:
Alexandria, VA Salary:
$75,000–$80,000 per year
Responsibilities
Produce innovative menus that reflect the restaurant’s vision.
Train kitchen staff to adhere to policies and sanitation regulations.
Organize, schedule, and direct kitchen operations for speed and effectiveness.
Design aesthetic plating presentations and meet hygiene standards.
Maintain kitchen inventory and budget, minimizing waste and over‑production.
Provide friendly, service‑oriented guest and employee interactions.
Ensure all kitchen personnel fulfill job functions appropriately.
Assume leadership in meeting departmental objectives and goals.
Perform spot checks for menu accuracy and taste; review food sales daily.
Comply with certifications (Food Handlers, Alcohol Awareness, CPR, First Aid) and company standards.
Qualifications
Typically requires a Bachelor's degree and 2–4 years of experience in a high‑volume, full‑service restaurant.
Possesses comprehensive knowledge of subject matter and performs work under minimal supervision.
Provides leadership, coaching, and mentoring to a subordinate group.
Proficient in Windows operating systems, approved spreadsheets, and word processing.
Flexible schedule and ability to convey information and ideas clearly.
Quick and accurate decision making under pressure while solving workplace problems.
Strong financial literacy and basic arithmetic functions.
Maintains composure and objectivity while under pressure.
Benefits
Daily Pay
Medical, Dental, and Vision Coverage
Short‑Term and Long‑Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Property Information Westin Alexandria is located in the Carlyle section of Alexandria’s Old Town, offering luxurious accommodations and first‑class amenities. The hotel is only 3 blocks from the King Street metro station, with Ronald Reagan National Airport and Interstate 495 nearby.
Employment Details Seniority level:
Mid‑Senior level Employment type:
Full‑time Job function:
Management and Manufacturing Industry:
Hospitality
#J-18808-Ljbffr