Moxy Washington, DC Downtown
About Us:
Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
About the Role: We are seeking an Executive Chef with prior relevant experience and a genuine desire to be part of a talented TEAM.
As
Executive Chef you will mentor our passionate TEAM to prepare and execute innovative dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.
TEAM Benefits: Bonus eligible 401k Health/Dental/Vision/Life/Voluntary Insurance TEAM and Travel Discounts Vacation/Well/Holiday Pay Career Advancement Opportunities
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World
Responsibilities: Be responsible for overseeing all culinary operations and ensuring the highest level of food quality, presentation, and service. As a key leader in the culinary department, the Kitchen Manager leads the kitchen team, manages food costs, creates menus, and maintains high standards of cleanliness and safety. This role requires strong leadership, creativity, and a passion for delivering exceptional culinary experiences.
Requirements:
Prior 4-5 years' experience in a luxury brand hotel or similar environment
Culinary Operations Management
Team Leadership and Development
Menu Development and Cost Control
Quality Assurance and Compliance
Vendor and Supplier Management
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
Willingness to take direction and to learn and adapt to new systems
Catering experience desirable, but not mandatory
Bilingual in Spanish and English is a plus
Physical requirements include: Ability to lift and carry items up to 30lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
Compensation: $81,000 per year
Source: Hospitality Online
#J-18808-Ljbffr
About the Role: We are seeking an Executive Chef with prior relevant experience and a genuine desire to be part of a talented TEAM.
As
Executive Chef you will mentor our passionate TEAM to prepare and execute innovative dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.
TEAM Benefits: Bonus eligible 401k Health/Dental/Vision/Life/Voluntary Insurance TEAM and Travel Discounts Vacation/Well/Holiday Pay Career Advancement Opportunities
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World
Responsibilities: Be responsible for overseeing all culinary operations and ensuring the highest level of food quality, presentation, and service. As a key leader in the culinary department, the Kitchen Manager leads the kitchen team, manages food costs, creates menus, and maintains high standards of cleanliness and safety. This role requires strong leadership, creativity, and a passion for delivering exceptional culinary experiences.
Requirements:
Prior 4-5 years' experience in a luxury brand hotel or similar environment
Culinary Operations Management
Team Leadership and Development
Menu Development and Cost Control
Quality Assurance and Compliance
Vendor and Supplier Management
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
Willingness to take direction and to learn and adapt to new systems
Catering experience desirable, but not mandatory
Bilingual in Spanish and English is a plus
Physical requirements include: Ability to lift and carry items up to 30lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
Compensation: $81,000 per year
Source: Hospitality Online
#J-18808-Ljbffr