Levy Restaurants
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Luxury Club Expo - Fiserv Forum
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Levy Restaurants
Position: PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES | $26.00/HR, UNION POSITION.
Job Summary The Expeditor plays a critical role in ensuring seamless communication between the kitchen and front-of-house staff. In a refined, high-volume setting with chef’s tables and à la carte service, the Expo ensures that every dish meets the restaurant’s exacting standards for timing, presentation, and quality before reaching the guest.
Key Responsibilities
Coordinate Service Flow: Manage the pass during service, ensuring timely and accurate delivery of dishes to servers and chef’s tables.
Quality Control: Inspect each plate for presentation, temperature, and accuracy before it leaves the kitchen.
Communication Hub: Act as the liaison between kitchen and service staff, relaying special requests, allergies, pacing, and table status updates.
Chef’s Table Oversight: Work closely with the Executive Chef to manage the timing and delivery of multi-course experiences at chef’s tables.
Ticket Management: Monitor and prioritize tickets, ensuring proper pacing for à la carte and tasting menus.
Problem Solving: Quickly address any issues with timing, plating, or order accuracy to maintain smooth service.
Cleanliness & Organization: Maintain a clean and organized expo station, ensuring all tools and garnishes are stocked and ready.
Qualifications
Minimum 2 years of experience in a fine dining or upscale restaurant setting.
Strong understanding of kitchen operations and food presentation standards.
Excellent communication and multitasking skills.
Ability to remain calm and focused under pressure.
Familiarity with POS and kitchen display systems.
Passion for hospitality and culinary excellence.
Work Environment
Fast-paced, high-pressure kitchen during service hours.
Close collaboration with chefs, sous chefs, and service staff.
Evening and weekend availability required.
Benefits
Instapay (early access to your wages) and high interest savings both through the EVEN app.
Associate Shopping Program.
Health and Wellness Program.
Discount Marketplace.
Employee Assistance Program.
EEO Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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Luxury Club Expo - Fiserv Forum
role at
Levy Restaurants
Position: PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES | $26.00/HR, UNION POSITION.
Job Summary The Expeditor plays a critical role in ensuring seamless communication between the kitchen and front-of-house staff. In a refined, high-volume setting with chef’s tables and à la carte service, the Expo ensures that every dish meets the restaurant’s exacting standards for timing, presentation, and quality before reaching the guest.
Key Responsibilities
Coordinate Service Flow: Manage the pass during service, ensuring timely and accurate delivery of dishes to servers and chef’s tables.
Quality Control: Inspect each plate for presentation, temperature, and accuracy before it leaves the kitchen.
Communication Hub: Act as the liaison between kitchen and service staff, relaying special requests, allergies, pacing, and table status updates.
Chef’s Table Oversight: Work closely with the Executive Chef to manage the timing and delivery of multi-course experiences at chef’s tables.
Ticket Management: Monitor and prioritize tickets, ensuring proper pacing for à la carte and tasting menus.
Problem Solving: Quickly address any issues with timing, plating, or order accuracy to maintain smooth service.
Cleanliness & Organization: Maintain a clean and organized expo station, ensuring all tools and garnishes are stocked and ready.
Qualifications
Minimum 2 years of experience in a fine dining or upscale restaurant setting.
Strong understanding of kitchen operations and food presentation standards.
Excellent communication and multitasking skills.
Ability to remain calm and focused under pressure.
Familiarity with POS and kitchen display systems.
Passion for hospitality and culinary excellence.
Work Environment
Fast-paced, high-pressure kitchen during service hours.
Close collaboration with chefs, sous chefs, and service staff.
Evening and weekend availability required.
Benefits
Instapay (early access to your wages) and high interest savings both through the EVEN app.
Associate Shopping Program.
Health and Wellness Program.
Discount Marketplace.
Employee Assistance Program.
EEO Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
#J-18808-Ljbffr