Aramark
Catering & Premium Service Manager - Capital One Arena
Aramark, Washington, District of Columbia, us, 20022
Catering & Premium Service Manager - Capital One Arena
Join to apply for the
Catering & Premium Service Manager - Capital One Arena
role at
Aramark
2 days ago Be among the first 25 applicants
This range is provided by Aramark. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $80,000.00/yr
Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.
Compensation The salary range for this position is $70,000 to $80,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
Job Responsibilities
Develop and complete catering solutions to meet customers’ needs.
Develop and maintain effective client and customer rapport.
Deliver consistent quality in planning and carrying out events.
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders.
Assist clients in planning special events and providing creative solutions to clients’ needs.
Train and lead catering employees to ensure catering and event standards are followed, ensuring quality in final presentation.
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
Responsible for delivering food and labor targets.
Responsible for execution of catering events of varied size and scope including staffing and management.
Ensure accurate reporting of all catering related revenue, expenses, and receivables.
Recruit, train, schedule and develop team members.
Ensure compliance with all food, occupational, and environmental safety policies.
Qualifications
Requires at least 2 years of experience.
Prior experience in a management or supervisory role preferred.
Previous experience in events, hospitality and catering preferred.
Requires a bachelor’s degree or equivalent experience.
Available to work event-based hours.
Must have excellent communications skills.
Complete Food Handlers and Alcohol Service Certifications as required.
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time.
Seniority level Mid-Senior level
Employment type Full-time
Job function Other
Industries Hospitality
EEO Statement At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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Catering & Premium Service Manager - Capital One Arena
role at
Aramark
2 days ago Be among the first 25 applicants
This range is provided by Aramark. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $80,000.00/yr
Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.
Compensation The salary range for this position is $70,000 to $80,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
Job Responsibilities
Develop and complete catering solutions to meet customers’ needs.
Develop and maintain effective client and customer rapport.
Deliver consistent quality in planning and carrying out events.
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders.
Assist clients in planning special events and providing creative solutions to clients’ needs.
Train and lead catering employees to ensure catering and event standards are followed, ensuring quality in final presentation.
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
Responsible for delivering food and labor targets.
Responsible for execution of catering events of varied size and scope including staffing and management.
Ensure accurate reporting of all catering related revenue, expenses, and receivables.
Recruit, train, schedule and develop team members.
Ensure compliance with all food, occupational, and environmental safety policies.
Qualifications
Requires at least 2 years of experience.
Prior experience in a management or supervisory role preferred.
Previous experience in events, hospitality and catering preferred.
Requires a bachelor’s degree or equivalent experience.
Available to work event-based hours.
Must have excellent communications skills.
Complete Food Handlers and Alcohol Service Certifications as required.
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time.
Seniority level Mid-Senior level
Employment type Full-time
Job function Other
Industries Hospitality
EEO Statement At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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