Coterie Senior Living
Join to apply for the
Server
role at
Coterie Senior Living . Be among the first 25 applicants.
Base pay range $20.25/hr - $24.30/hr.
About Coterie Senior Living A new luxury brand born from the partnership between Atria Senior Living and Related Companies. Coterie re‑imagines senior living with stunning architecture, thoughtful design, state‑of‑the‑art fitness facilities and curated culinary offerings. Every aspect of life at Coterie supports the individual and the community, elevating wellness and anticipating needs to offer an inspired life.
Benefits
Paid holidays and PTO
Annual anniversary reward up to $500 for full‑time employees
Annual Scores Reward up to $500 (full‑time) or $250 (part‑time)
Health, Dental, Vision and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S. based communities)
Qualifications
Two to three years of experience as a server; fine dining experience preferred
Food handling certificate where applicable
Alcoholic awareness program certificate where applicable
Basic reading, writing and mathematical skills
Strong communication and teamwork skills
Strong organization and time management skills
Ability to resolve problems of dissatisfied customers and/or employees
Minimum of 18 years of age to serve alcoholic beverages; 21 to pour
Responsibilities
Provide a high level of customer service at all times
Anticipate residents’ needs, respond promptly and acknowledge all guests
Maintain complete knowledge of restaurant operations, table set‑up and dress code
Work closely with Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
Set tables in accordance to Coterie standards
Serve residents and guests meals and beverages as requested
Adhere to state liquor regulations and standard food safety practices
Take and deliver accurate meal orders to residents and guests
Remove used or soiled plates, utensils, glasses, linen from the dining room as needed
Clean and reset tables immediately after residence and guests depart
Assist with preparation and execution of special events, banquets, and theme meals
Process payments through the POS
When applicable, acquaint new residents with menus, seating, and dining options and hours
Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
Complete side duties as assigned: cleanliness, quality and amount of all restaurant stock and supplies using checklist; fold napkins
Review reservations and accommodate requests and exceed expectations for pre‑assigned tables as necessary
Create a strong sense of teamwork and cooperation among all staff
Attend pre‑meal stand‑up held for all dining and kitchen staff
May perform other duties as needed and/or assigned
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Server
role at
Coterie Senior Living . Be among the first 25 applicants.
Base pay range $20.25/hr - $24.30/hr.
About Coterie Senior Living A new luxury brand born from the partnership between Atria Senior Living and Related Companies. Coterie re‑imagines senior living with stunning architecture, thoughtful design, state‑of‑the‑art fitness facilities and curated culinary offerings. Every aspect of life at Coterie supports the individual and the community, elevating wellness and anticipating needs to offer an inspired life.
Benefits
Paid holidays and PTO
Annual anniversary reward up to $500 for full‑time employees
Annual Scores Reward up to $500 (full‑time) or $250 (part‑time)
Health, Dental, Vision and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S. based communities)
Qualifications
Two to three years of experience as a server; fine dining experience preferred
Food handling certificate where applicable
Alcoholic awareness program certificate where applicable
Basic reading, writing and mathematical skills
Strong communication and teamwork skills
Strong organization and time management skills
Ability to resolve problems of dissatisfied customers and/or employees
Minimum of 18 years of age to serve alcoholic beverages; 21 to pour
Responsibilities
Provide a high level of customer service at all times
Anticipate residents’ needs, respond promptly and acknowledge all guests
Maintain complete knowledge of restaurant operations, table set‑up and dress code
Work closely with Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
Set tables in accordance to Coterie standards
Serve residents and guests meals and beverages as requested
Adhere to state liquor regulations and standard food safety practices
Take and deliver accurate meal orders to residents and guests
Remove used or soiled plates, utensils, glasses, linen from the dining room as needed
Clean and reset tables immediately after residence and guests depart
Assist with preparation and execution of special events, banquets, and theme meals
Process payments through the POS
When applicable, acquaint new residents with menus, seating, and dining options and hours
Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
Complete side duties as assigned: cleanliness, quality and amount of all restaurant stock and supplies using checklist; fold napkins
Review reservations and accommodate requests and exceed expectations for pre‑assigned tables as necessary
Create a strong sense of teamwork and cooperation among all staff
Attend pre‑meal stand‑up held for all dining and kitchen staff
May perform other duties as needed and/or assigned
#J-18808-Ljbffr