(WCA) Wisconsin Counties Association
Nutrition Program Manager (On-Call)
(WCA) Wisconsin Counties Association, Madison, Wisconsin, United States
POSITION SUMMARY
This position provides onsite program support to the ADRC Nutrition Program. It oversees the senior center services, coordinating volunteer recruitment, participant orientation, and direction of work of other assigned staff. This is an on‑call position that services multiple site locations throughout the County.
ESSENTIAL FUNCTIONS
Oversees the Nutrition Program at the local senior center by providing service to congregate dining and home‑delivered meal participants.
Ensures proper staffing; oversees volunteers in set‑up, serving, and clean‑up.
Ensures the site follows state and federal food sanitation regulations; ensures food is kept hot and/or properly refrigerated until serving time.
Ensures daily cleanliness and sanitation of kitchen and dining area before, during, and after meals.
Assists in the recruitment, training and scheduling of volunteers who assist with the congregate and home‑delivered meal programs and keeps record of volunteer hours served.
Trains and directs the work of other staff assigned to the meal site/home‑delivered meal program.
Registers new congregate meal recipients, introduces and orients new participants on the registration and donation procedure.
Packs home‑delivered meals and serves meals on site.
Collects, records and deposits donations and transportation revenue received.
Prepares and maintains records of each participant’s attendance and appropriate information for the meals served; processes end‑of‑month reports and billing statements.
Schedules transportation needs as needed for participants.
Maintains on‑site nutrition program inventory and assists with supply orders.
Submits related programming articles to the programming newsletter and media outlets for advertising/awareness.
Provides community activities and field trips for participants.
Arranges community presentations, crafts, and various group activities.
Other duties as assigned.
WORK ENVIRONMENT Work is primarily at a designated meal site.
MINIMUM QUALIFICATIONS
High school diploma/equivalent.
One year of experience working with the elderly or disabled, preferred.
AED/CPR and First Aid Certification must be obtained within one (1) year of hire.
ServSafe Food Safety Certification must be obtained within one (1) year of date of hire.
Appointment is conditional upon successful completion of a caregiver and criminal background check.
Expected Pay Range: $20.22 – $22.87/hour
Department: Health and Human Services – ADRC
FTE: 0.0 (On-Call)
St. Croix County is an equal opportunity employer and is committed to providing a workplace free from harassment and discrimination. We take affirmative action to ensure equal opportunity for all applicants without regard to an individual’s race, color, age, religion, sex, sexual orientation, national origin, gender identity, disability, marital status, veteran status, or other legally protected characteristics.
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ESSENTIAL FUNCTIONS
Oversees the Nutrition Program at the local senior center by providing service to congregate dining and home‑delivered meal participants.
Ensures proper staffing; oversees volunteers in set‑up, serving, and clean‑up.
Ensures the site follows state and federal food sanitation regulations; ensures food is kept hot and/or properly refrigerated until serving time.
Ensures daily cleanliness and sanitation of kitchen and dining area before, during, and after meals.
Assists in the recruitment, training and scheduling of volunteers who assist with the congregate and home‑delivered meal programs and keeps record of volunteer hours served.
Trains and directs the work of other staff assigned to the meal site/home‑delivered meal program.
Registers new congregate meal recipients, introduces and orients new participants on the registration and donation procedure.
Packs home‑delivered meals and serves meals on site.
Collects, records and deposits donations and transportation revenue received.
Prepares and maintains records of each participant’s attendance and appropriate information for the meals served; processes end‑of‑month reports and billing statements.
Schedules transportation needs as needed for participants.
Maintains on‑site nutrition program inventory and assists with supply orders.
Submits related programming articles to the programming newsletter and media outlets for advertising/awareness.
Provides community activities and field trips for participants.
Arranges community presentations, crafts, and various group activities.
Other duties as assigned.
WORK ENVIRONMENT Work is primarily at a designated meal site.
MINIMUM QUALIFICATIONS
High school diploma/equivalent.
One year of experience working with the elderly or disabled, preferred.
AED/CPR and First Aid Certification must be obtained within one (1) year of hire.
ServSafe Food Safety Certification must be obtained within one (1) year of date of hire.
Appointment is conditional upon successful completion of a caregiver and criminal background check.
Expected Pay Range: $20.22 – $22.87/hour
Department: Health and Human Services – ADRC
FTE: 0.0 (On-Call)
St. Croix County is an equal opportunity employer and is committed to providing a workplace free from harassment and discrimination. We take affirmative action to ensure equal opportunity for all applicants without regard to an individual’s race, color, age, religion, sex, sexual orientation, national origin, gender identity, disability, marital status, veteran status, or other legally protected characteristics.
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