Bon Appétit Management Company
CATERING SENIOR CAPTAIN (FULL TIME)
Bon Appétit Management Company, San Francisco, California, United States, 94199
We are hiring immediately for a full time CATERING SENIOR CAPTAIN position.
Location: Visa - 300 Toni Stone Crossing, San Francisco, CA 94158. Note: online applications accepted only.
Schedule: Full time schedule; flexible Monday through Thursday, hours may vary; some Fridays included.
Requirement: Previous catering experience required. Supervisory experience preferred.
Pay Range: $30.00 per hour to $32.00 per hour.
Internal Employee Referral Bonus Available
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Bons culinary focus emphasizes sustainable sourcing, from sustainable seafood to cage-free eggs. All meals are prepared from scratch with fresh, local ingredients.
Job Summary Supervises Catering Department employees and prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Essential Duties and Responsibilities
Supervises employees in the Catering Department and assists in the performance appraisal process.
Determines workload requirements from catering orders.
Meet with function group leaders to discuss setup arrangements, address last‑minute changes and resolve problems.
Assemble and deliver food and supplies to scheduled catering functions.
Return food, beverages, serving equipment and utensils to catering facility.
Distribute and collect customer comment cards at catered functions.
Ensure proper presentation, portion control and serving temperatures.
Maintain sanitation and orderliness of equipment, supplies and utensils within work area.
Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
Interact with customers and resolve customer complaints in a friendly and service‑oriented manner; relay relevant customer concerns to supervisor.
Follow principles of sanitation and safety in handling food and equipment.
Perform other duties as assigned.
Qualifications
A valid driver's license may be required.
Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
Benefits
Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Applications are accepted on an ongoing basis.
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Location: Visa - 300 Toni Stone Crossing, San Francisco, CA 94158. Note: online applications accepted only.
Schedule: Full time schedule; flexible Monday through Thursday, hours may vary; some Fridays included.
Requirement: Previous catering experience required. Supervisory experience preferred.
Pay Range: $30.00 per hour to $32.00 per hour.
Internal Employee Referral Bonus Available
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Bons culinary focus emphasizes sustainable sourcing, from sustainable seafood to cage-free eggs. All meals are prepared from scratch with fresh, local ingredients.
Job Summary Supervises Catering Department employees and prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Essential Duties and Responsibilities
Supervises employees in the Catering Department and assists in the performance appraisal process.
Determines workload requirements from catering orders.
Meet with function group leaders to discuss setup arrangements, address last‑minute changes and resolve problems.
Assemble and deliver food and supplies to scheduled catering functions.
Return food, beverages, serving equipment and utensils to catering facility.
Distribute and collect customer comment cards at catered functions.
Ensure proper presentation, portion control and serving temperatures.
Maintain sanitation and orderliness of equipment, supplies and utensils within work area.
Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
Interact with customers and resolve customer complaints in a friendly and service‑oriented manner; relay relevant customer concerns to supervisor.
Follow principles of sanitation and safety in handling food and equipment.
Perform other duties as assigned.
Qualifications
A valid driver's license may be required.
Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
Benefits
Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Applications are accepted on an ongoing basis.
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