Baton Rouge General Medical Center
Senior Cook- Patient Meal Preperation Bluebonnet
Baton Rouge General Medical Center, Baton Rouge, Louisiana, us, 70873
Senior Cook – Patient Meal Preparation Bluebonnet
Join our dedicated team in a vital role that supports patient care and employee wellness through high-quality, nutritious meals. The Senior Cook is responsible for the advanced preparation and cooking of meals for patients, staff, visitors, and special functions. This position plays a key role in ensuring food is safe, appealing, and meets dietary needs for various age populations served.
Key Responsibilities
Master Culinary Techniques:
Prepare complex dishes, entrees, casseroles, and specialty items using advanced cooking methods.
Plan & Execute Production:
Coordinate meal production schedules to ensure timely and efficient food service.
Deliver High Quality:
Cook according to detailed recipes, maintaining high standards in taste, presentation, and consistency.
Maintain Safety & Sanitation:
Ensure compliance with food safety standards in all aspects of preparation, storage, and kitchen hygiene.
Lead by Example:
Demonstrate sound judgment and organization in daily operations and help guide junior kitchen staff.
Be Adaptable:
Perform other duties as assigned to support overall kitchen and hospital operations.
Requirements
Experience:
Minimum of 3 years in commercial or institutional cooking preferred.
Education:
High School Diploma or GED preferred.
Skills & Knowledge:
Strong understanding of advanced cooking procedures
Ability to follow complex recipes.
Familiarity with safe food handling and kitchen equipment.
Creative flair in food presentation.
Why Join Us? Be part of a mission-driven team that plays a critical role in the healing and comfort of our patients. We offer competitive pay, excellent benefits, and the opportunity to grow within a supportive healthcare environment.
Referrals increase your chances of interviewing at Baton Rouge General Medical Center by 2x Get notified about new Cook jobs in Baton Rouge, LA. #J-18808-Ljbffr
Key Responsibilities
Master Culinary Techniques:
Prepare complex dishes, entrees, casseroles, and specialty items using advanced cooking methods.
Plan & Execute Production:
Coordinate meal production schedules to ensure timely and efficient food service.
Deliver High Quality:
Cook according to detailed recipes, maintaining high standards in taste, presentation, and consistency.
Maintain Safety & Sanitation:
Ensure compliance with food safety standards in all aspects of preparation, storage, and kitchen hygiene.
Lead by Example:
Demonstrate sound judgment and organization in daily operations and help guide junior kitchen staff.
Be Adaptable:
Perform other duties as assigned to support overall kitchen and hospital operations.
Requirements
Experience:
Minimum of 3 years in commercial or institutional cooking preferred.
Education:
High School Diploma or GED preferred.
Skills & Knowledge:
Strong understanding of advanced cooking procedures
Ability to follow complex recipes.
Familiarity with safe food handling and kitchen equipment.
Creative flair in food presentation.
Why Join Us? Be part of a mission-driven team that plays a critical role in the healing and comfort of our patients. We offer competitive pay, excellent benefits, and the opportunity to grow within a supportive healthcare environment.
Referrals increase your chances of interviewing at Baton Rouge General Medical Center by 2x Get notified about new Cook jobs in Baton Rouge, LA. #J-18808-Ljbffr