Bon Appetit
Job Description
We are hiring immediately for an EXECUTIVE CHEF position. Location: Mountain View CA. Pay Range: $95,000.00 - $105,000.00 annually. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1465531. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Key Responsibilities
Lead a high-impact catering program aligned with brand standards. Manage workplace and food safety, including allergen management and large-scale production schedules for events. Design, manage, and own the overall catering experience, not just the menu offerings. Exhibit a versatile skill set across a broad range of cooking methods. Have a passion for quality food preparation and taste, and an innate understanding of how to maintain quality from the kitchen to the event site. Ensure meticulous adherence to all menu specifications, production and prep guidelines. Set an expectation of hospitality that is friendly, engaging, and professional at all event touchpoints. Develop, mentor, and elevate a high-achieving team culture rooted in excellence. Drive financial performance and accountability, adhering to budgets and forecasts. Ensure that all products and ingredients used are purchased following sector and Food Program purchasing standards and sustainability commitments. Treat everyone with professionalism, care and respect. Preferred Qualifications
Degree from an accredited Culinary Institute preferred but not required Deep knowledge of food and workplace safety protocols and compliance. Minimum 2 - 4 years Chef de Cuisine / Catering leadership experience. Proven experience in managing catering operations and logistics. Strong passion for great food and hospitality. Ability to manage budget, inventory and ordering. Excellent communication skills, both written and verbal. Proficient in computer and technical skills, with a working knowledge of Google Suite tools Managing in a Union environment is a plus. ServSafe Certification is a plus. Benefits
Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group
Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]
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We are hiring immediately for an EXECUTIVE CHEF position. Location: Mountain View CA. Pay Range: $95,000.00 - $105,000.00 annually. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1465531. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Key Responsibilities
Lead a high-impact catering program aligned with brand standards. Manage workplace and food safety, including allergen management and large-scale production schedules for events. Design, manage, and own the overall catering experience, not just the menu offerings. Exhibit a versatile skill set across a broad range of cooking methods. Have a passion for quality food preparation and taste, and an innate understanding of how to maintain quality from the kitchen to the event site. Ensure meticulous adherence to all menu specifications, production and prep guidelines. Set an expectation of hospitality that is friendly, engaging, and professional at all event touchpoints. Develop, mentor, and elevate a high-achieving team culture rooted in excellence. Drive financial performance and accountability, adhering to budgets and forecasts. Ensure that all products and ingredients used are purchased following sector and Food Program purchasing standards and sustainability commitments. Treat everyone with professionalism, care and respect. Preferred Qualifications
Degree from an accredited Culinary Institute preferred but not required Deep knowledge of food and workplace safety protocols and compliance. Minimum 2 - 4 years Chef de Cuisine / Catering leadership experience. Proven experience in managing catering operations and logistics. Strong passion for great food and hospitality. Ability to manage budget, inventory and ordering. Excellent communication skills, both written and verbal. Proficient in computer and technical skills, with a working knowledge of Google Suite tools Managing in a Union environment is a plus. ServSafe Certification is a plus. Benefits
Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group
Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]
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