Boqueria Restaurant Group
Restaurant Front of House Manager
Boqueria Restaurant Group, Chicago, Illinois, United States, 60290
Restaurant Front of House Manager
Boqueria® Restaurant 807 W Fulton Market, Chicago, IL 60607
Boqueria is a Spanish tapas bar inspired by the bustling atmosphere of Barcelona's El Mercado de la Boqueria. At Boqueria, we're in the business of taking care of people—our ethos begins with our employees.
As a Front of House Manager, you will be the right hand to our General Manager, providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also assist the General Manager to ensure that the restaurant meets or exceeds its financial targets and oversee the restaurant's preparedness for daily service and DOH inspection readiness.
What We're Looking For
Desire and motivation to work with a lot of energy and positivity
Excellent food and beverage knowledge
Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce)
Food Handler's Certification from the Department of Health
Proficient in Microsoft Office and Excel
Ability to organize, prioritize, and plan ahead
Understand and support managing financial implications of operational decisions
A good sense of humor
Must be at least 18 years old
What We Offer Our Team
Work with great people who love hospitality
Competitive salary based on experience paid weekly
Flexible scheduling
Full- and part-time availability
Benefits include medical, dental, vision, disability, life, and supplemental options
Paid time off and discounted meals
A strong company culture with high standards
Be part of growing an upscale restaurant group
We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
#J-18808-Ljbffr
Boqueria is a Spanish tapas bar inspired by the bustling atmosphere of Barcelona's El Mercado de la Boqueria. At Boqueria, we're in the business of taking care of people—our ethos begins with our employees.
As a Front of House Manager, you will be the right hand to our General Manager, providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also assist the General Manager to ensure that the restaurant meets or exceeds its financial targets and oversee the restaurant's preparedness for daily service and DOH inspection readiness.
What We're Looking For
Desire and motivation to work with a lot of energy and positivity
Excellent food and beverage knowledge
Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce)
Food Handler's Certification from the Department of Health
Proficient in Microsoft Office and Excel
Ability to organize, prioritize, and plan ahead
Understand and support managing financial implications of operational decisions
A good sense of humor
Must be at least 18 years old
What We Offer Our Team
Work with great people who love hospitality
Competitive salary based on experience paid weekly
Flexible scheduling
Full- and part-time availability
Benefits include medical, dental, vision, disability, life, and supplemental options
Paid time off and discounted meals
A strong company culture with high standards
Be part of growing an upscale restaurant group
We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
#J-18808-Ljbffr