The Great Greek Mediterranean Grill
Overview
The Great Greek Mediterranean Grill is hiring a Shift Manager to join our fast-casual restaurant team. As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift, create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Responsibilities
Train and manage employees and assign duties as needed Lead team in providing exceptional customer service Resolve customer complaints gracefully and with tact Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Maintain appropriate inventory levels, reorder and restock when necessary Cover the shifts of absent employees Qualifications
High school diploma/GED Previous food service experience Familiarity with Microsoft Office, restaurant management software, and POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills Compensation
$10.00 - $14.00 per hour Benefits/Perks
Flexible Scheduling Competitive Compensation Career Advancement Opportunities About the Company
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. The traditional Mediterranean dining experience emphasizes authentic recipes, family-style hospitality, and a welcoming atmosphere. The Great Greek is a fast-casual franchise offering made-to-order dishes with high-quality ingredients.
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The Great Greek Mediterranean Grill is hiring a Shift Manager to join our fast-casual restaurant team. As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift, create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Responsibilities
Train and manage employees and assign duties as needed Lead team in providing exceptional customer service Resolve customer complaints gracefully and with tact Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Maintain appropriate inventory levels, reorder and restock when necessary Cover the shifts of absent employees Qualifications
High school diploma/GED Previous food service experience Familiarity with Microsoft Office, restaurant management software, and POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills Compensation
$10.00 - $14.00 per hour Benefits/Perks
Flexible Scheduling Competitive Compensation Career Advancement Opportunities About the Company
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. The traditional Mediterranean dining experience emphasizes authentic recipes, family-style hospitality, and a welcoming atmosphere. The Great Greek is a fast-casual franchise offering made-to-order dishes with high-quality ingredients.
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