Compass One Healthcare
DIRECTOR OF DINING SERVICES III
Compass One Healthcare, Rio Rico, Arizona, United States, 85648
Overview
DIRECTOR OF DINING SERVICES III role at Compass One Healthcare (Morrison Healthcare). Morrison Healthcare is a leading national food and nutrition services company serving more than 600 hospitals and healthcare systems. The company operates hospital kitchens, restaurants, and cafés with a focus on mindful choices, wellness, and sustainability. Morrison Healthcare is a division of Compass Group and has a large team of registered dietitians, executive chefs, and professional food service staff. Job type: Full-time. Salary: $65,000-$70,000 DOE. Other compensation includes Flex Time Off, Tuition Reimbursement, Discount Marketplace, Auto & Home Programs, and more. Relocation assistance available (where applicable). Responsibilities
Oversee day-to-day foodservice operations and manage a team. Manage client relationships and the profitability of the account. Oversee P&L and budgeting as it pertains to the account. Maintain excellent client relationships and ensure high-quality service. Incorporate catering and some culinary duties; work with the Chef and management to create nutritious, high-quality food. Implement new culinary programs in collaboration with company marketing and culinary teams. Act as a liaison between the Company, Client, and the community. Qualifications
Bachelor’s degree in Hospitality preferred. Three to five years of foodservice management experience. Hospital/acute care food service experience preferred. Dining experience preferred. Strong leadership and communication skills. Financial and business acumen. Excellent communication skills. Benefits and Perks
Medical Dental Vision Life Insurance and AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity
Compass Group is an equal opportunity employer. We are committed to fair treatment of Applicants and Associates without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other legally protected classifications. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. We considerApplicants with a criminal history (and driving history) in a manner consistent with applicable laws. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Job Details
Req ID: 1460857 Employer: Morrison Healthcare Seniority level: Director Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitals and Health Care
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DIRECTOR OF DINING SERVICES III role at Compass One Healthcare (Morrison Healthcare). Morrison Healthcare is a leading national food and nutrition services company serving more than 600 hospitals and healthcare systems. The company operates hospital kitchens, restaurants, and cafés with a focus on mindful choices, wellness, and sustainability. Morrison Healthcare is a division of Compass Group and has a large team of registered dietitians, executive chefs, and professional food service staff. Job type: Full-time. Salary: $65,000-$70,000 DOE. Other compensation includes Flex Time Off, Tuition Reimbursement, Discount Marketplace, Auto & Home Programs, and more. Relocation assistance available (where applicable). Responsibilities
Oversee day-to-day foodservice operations and manage a team. Manage client relationships and the profitability of the account. Oversee P&L and budgeting as it pertains to the account. Maintain excellent client relationships and ensure high-quality service. Incorporate catering and some culinary duties; work with the Chef and management to create nutritious, high-quality food. Implement new culinary programs in collaboration with company marketing and culinary teams. Act as a liaison between the Company, Client, and the community. Qualifications
Bachelor’s degree in Hospitality preferred. Three to five years of foodservice management experience. Hospital/acute care food service experience preferred. Dining experience preferred. Strong leadership and communication skills. Financial and business acumen. Excellent communication skills. Benefits and Perks
Medical Dental Vision Life Insurance and AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity
Compass Group is an equal opportunity employer. We are committed to fair treatment of Applicants and Associates without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other legally protected classifications. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. We considerApplicants with a criminal history (and driving history) in a manner consistent with applicable laws. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Job Details
Req ID: 1460857 Employer: Morrison Healthcare Seniority level: Director Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitals and Health Care
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