The Marzetti Company
Quality Assurance Supervisor
The Marzetti Company, Horse Cave, Kentucky, United States, 42749
Overview
The Marzetti Company is seeking a Quality Assurance Supervisor at our Horse Cave, KY facility. The role conducts quality assurance audits of plant production facilities to ensure company, customer and government standards are maintained and product integrity is preserved. The position consults with plant management to resolve quality, production and efficiency problems and serves as an information source to various plant departments when special and critical quality issues occur. Responsibilities
Works respectfully with all team members to ensure the safety, quality, production and support of our products and goals on a daily basis. Practices integrity, respect, accountability, continuous improvement and positive interactions with all team members and visitors. Actively participates in Marzetti Operational Excellence, special projects or tasks, and modification programs as needed with prior approval. Participates in department/shift/team meetings and is involved with improvement/resolutions and follow-up. Safety
Maintains the highest standard of safety for all functions and ensures compliance to OSHA standards for self and others. Performs daily inspection of PPE and ensures items provide optimal personal safety, including but not limited to slip-resistant/steel-toed shoes, safety glasses, gloves, shields and aprons. Acquires and maintains Lock Out-Tag Out certification and safely performs all functions in accordance with OSHA and company requirements. Performs daily inspection of power equipment with proper documentation. Completes Behavior Based Safety Observations (BBSO), corrects issues when identified, and participates in problem solving. Quality
Ensures compliance to quality, food safety/HACCP, FSMA, Food Defense, 5S, OSHA and other support programs; assures conformity to all company, customer and government standards. Communicates concerns related to product safety, integrity, quality and legality to management or via confidential hotline when anonymity is necessary. Completes Behavior Based Quality observations (BBQs), corrects issues when identified and participates in problem solving. Supports HACCP and pest control programs and coordinates new product development and plant introduction as needed. Functional Capability
Confirms plant audit procedures are properly executed and work schedules are maintained. Determines overall plant product quality by conducting and evaluating various product sampling tests related to raw materials/ingredients and packaging. Informs plant management of progress of failures in daily production and any matters affecting plant efficiency or company performance. Resolves major quality problems at plant production facilities, warehouses and market areas as required. Evaluates and takes corrective action regarding product date coding and trade age management at all levels of product movement. Trains and instructs plant personnel in quality control testing, equipment sanitation and general housekeeping practices, and audits to ensure procedures are maintained. Consults with plant management on operational procedures to improve overall production efficiency. Reviews plant evaluations with plant management, makes recommendations and establishes a timetable for improvement and corrections. conducts audits in all areas of quality production and prepares plant evaluation reports for the Quality Manager. Communicates effectively with employees, management, customers and vendors (verbal and written). Assists with HACCP and pest control programs and coordinates with other departments as needed. Assists in the development of special department projects in conjunction with the Quality Manager. Other duties as assigned by management. Qualifications
2-4 years of experience as a production facility quality control supervisor, preferably in a food-related industry. Ability to effectively communicate verbally and in writing to employees, management, customers and vendors. BS or BA degree in chemistry, biology, microbiology or food science strongly preferred. Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Quality Assurance Industries: Food and Beverage Manufacturing Working Conditions
Works in a laboratory and manufacturing environment; required to stand, walk, reach, lift, grasp, climb and bend in a fast-paced setting. Must be able to push/pull 150 pounds; lift up to 75 pounds repetitively. Stand for up to 12 hours with breaks; may require overtime and/or weekends. Exposure to heat, fumes, odors, dust, oil, slippery floors, moving parts/equipment and non-toxic waste. Personal protective equipment (PPE) including slip-resistant/steel-toed shoes, earplugs, safety glasses, hairnets, beard nets (if applicable) must be worn and inspected daily. Cultivate Your Career
Lancaster Colony Corporation and its wholly owned subsidiary T. Marzetti Company are committed to equal opportunity for all associates without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, or gender identity. It is our goal to nourish the growth of each individual team member.
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The Marzetti Company is seeking a Quality Assurance Supervisor at our Horse Cave, KY facility. The role conducts quality assurance audits of plant production facilities to ensure company, customer and government standards are maintained and product integrity is preserved. The position consults with plant management to resolve quality, production and efficiency problems and serves as an information source to various plant departments when special and critical quality issues occur. Responsibilities
Works respectfully with all team members to ensure the safety, quality, production and support of our products and goals on a daily basis. Practices integrity, respect, accountability, continuous improvement and positive interactions with all team members and visitors. Actively participates in Marzetti Operational Excellence, special projects or tasks, and modification programs as needed with prior approval. Participates in department/shift/team meetings and is involved with improvement/resolutions and follow-up. Safety
Maintains the highest standard of safety for all functions and ensures compliance to OSHA standards for self and others. Performs daily inspection of PPE and ensures items provide optimal personal safety, including but not limited to slip-resistant/steel-toed shoes, safety glasses, gloves, shields and aprons. Acquires and maintains Lock Out-Tag Out certification and safely performs all functions in accordance with OSHA and company requirements. Performs daily inspection of power equipment with proper documentation. Completes Behavior Based Safety Observations (BBSO), corrects issues when identified, and participates in problem solving. Quality
Ensures compliance to quality, food safety/HACCP, FSMA, Food Defense, 5S, OSHA and other support programs; assures conformity to all company, customer and government standards. Communicates concerns related to product safety, integrity, quality and legality to management or via confidential hotline when anonymity is necessary. Completes Behavior Based Quality observations (BBQs), corrects issues when identified and participates in problem solving. Supports HACCP and pest control programs and coordinates new product development and plant introduction as needed. Functional Capability
Confirms plant audit procedures are properly executed and work schedules are maintained. Determines overall plant product quality by conducting and evaluating various product sampling tests related to raw materials/ingredients and packaging. Informs plant management of progress of failures in daily production and any matters affecting plant efficiency or company performance. Resolves major quality problems at plant production facilities, warehouses and market areas as required. Evaluates and takes corrective action regarding product date coding and trade age management at all levels of product movement. Trains and instructs plant personnel in quality control testing, equipment sanitation and general housekeeping practices, and audits to ensure procedures are maintained. Consults with plant management on operational procedures to improve overall production efficiency. Reviews plant evaluations with plant management, makes recommendations and establishes a timetable for improvement and corrections. conducts audits in all areas of quality production and prepares plant evaluation reports for the Quality Manager. Communicates effectively with employees, management, customers and vendors (verbal and written). Assists with HACCP and pest control programs and coordinates with other departments as needed. Assists in the development of special department projects in conjunction with the Quality Manager. Other duties as assigned by management. Qualifications
2-4 years of experience as a production facility quality control supervisor, preferably in a food-related industry. Ability to effectively communicate verbally and in writing to employees, management, customers and vendors. BS or BA degree in chemistry, biology, microbiology or food science strongly preferred. Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Quality Assurance Industries: Food and Beverage Manufacturing Working Conditions
Works in a laboratory and manufacturing environment; required to stand, walk, reach, lift, grasp, climb and bend in a fast-paced setting. Must be able to push/pull 150 pounds; lift up to 75 pounds repetitively. Stand for up to 12 hours with breaks; may require overtime and/or weekends. Exposure to heat, fumes, odors, dust, oil, slippery floors, moving parts/equipment and non-toxic waste. Personal protective equipment (PPE) including slip-resistant/steel-toed shoes, earplugs, safety glasses, hairnets, beard nets (if applicable) must be worn and inspected daily. Cultivate Your Career
Lancaster Colony Corporation and its wholly owned subsidiary T. Marzetti Company are committed to equal opportunity for all associates without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, or gender identity. It is our goal to nourish the growth of each individual team member.
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