Logo
Roofstock

Team Lead, Hospitality Operations

Roofstock, Charleston, South Carolina, United States, 29408

Save Job

Charleston, South Carolina, United States

What we do and why we do it As the leading end-to-end investment platform for single-family rental homes (SFR), our mission is to reinvent the rental housing ecosystem for the benefit of all. We successfully merge our passion for helping investors build wealth through real estate with cutting edge technology that transforms the way they do it.

How it’s going (and growing) With a talented team of 750+ Roofsters, our collaborative, can-do culture is what fuels our growth. In 2022, we closed on our Series E, raising $240 million, and have offices in the Bay Area and New York City. Our growth includes recent acquisitions of

Stessa

(financial and asset management software),

RentPrep

(tenant screening and placement service for landlords), and

Mynd

(property management platform for both Retail and Institutional investors). In 2025, Roofstock took an ownership stake in

Casago

(short-term rental management services), expanding our platform to support both long-term and short-term rental investment services.

We are entrepreneurs → Launch a startup within a startup

We are better together → Work across functions & business units to do it fast and well

We focus on impact → Build a profitable business unit with satisfied owners, teammates, and guests

We think like investors → Enhance owners’ and Roofstock’s ROI

About the Team Roofstock’s STR team has the opportunity to build and shape an entirely new business unit together. The team is obsessed with people, in particular our owners, our guests, and our teammates. We extend our hospitality to everyone around us, there’s no such thing as “not my job,” and we celebrate our wins together. We plan to expand within our current markets as well as to roll out new markets in the years to come. Much like a startup business, things are fast‑paced, intense, and exhilarating. And when the team wins, we all win.

About the Role As the Team Lead, Hospitality Operations, you will serve as the day-to-day operational leader of your zone (~100–120 homes). Reporting to the General Manager, you’ll manage a team of Hospitality Operations Managers and Hospitality Coordinators to deliver a five-star guest experience, maintain homeowner satisfaction, and execute key operating standards.

This is a hands‑on leadership role for someone who thrives in field operations, enjoys mentoring others, and knows how to drive performance without needing full ownership of sales or pricing strategy. Think of it as a mini‑GM role with less direct financial responsibility and more operational execution.

Responsibilities

Manage all hospitality operations within your zone, overseeing 2–3 Hospitality Ops Managers and a team of Coordinators

Directly own the relationship with owners for a subset of the homes in your zone, acting as those owners’ Hospitality Operations Manager directly; the number of homes you are directly responsible for will depend on zone dynamics, but the expectation is you would own a similar number of homes as your Hospitality Operations Managers do

Set your team’s schedule within your zone to best support guests and owners in a sustainable way for the team

Ensure homes across your zone are consistently functional, clean, and stocked (FCS)

Lead the team to deliver exceptional guest experiences and prompt resolution of in‑stay issues

Monitor and improve field team productivity, task completion, and inspection coverage

Uphold standards for cleanliness, maintenance reporting, guest gifts, and hospitality touches

Ensure timely and accurate supply stocking across homes in your portfolio

Partner with the General Manager and central teams to align execution with market strategy and collaborate closely in‑market with other zones and shared teams

Act as an escalation point for owner or guest concerns not resolved at the coordinator/manager level

Provide coaching and development to team members and support performance reviews

Track and report on operational KPIs including review scores, churn risk, and supply usage

Other duties as assigned

Qualifications

5+ years in hospitality, operations, or property management

Experience leading frontline or field teams in high‑volume, service‑focused environments

Strong organizational and leadership skills

Comfortable using mobile tools and task management platforms

Attention to detail and commitment to brand standards

Calm under pressure and responsive in the face of guest or owner escalations

Valid driver’s license and reliable transportation required

Work Environment & Physical Demands

Frequent travel within market required

Availability to frequently work weekends, holidays, early mornings, and evenings (with 2 days off each week)

Generous PTO Policy

12 Paid Holidays

401k Program

Wellness and home office/cell phone subsidies

Robust health, dental, vision insurance, and more

Must be authorized to work in the U.S. is a precondition of employment and we are unable to sponsor H1‑B Visas at this time.

Any offer of employment is conditioned upon the successful completion of a background investigation.

Commitment to Equal Employment Opportunity The company provides equal opportunity in all of our employment practices to all qualified employees and applicants without regard to race, color, religion, sex, gender, gender expression, gender identity, national origin, ancestry, citizenship, age, physical or mental disability, marital status, sexual orientation, military or veteran status, genetic information or any other category protected by federal, state and local laws. This policy applies to all aspects of the employment relationship, including recruitment, hiring, compensation, promotion, transfer, disciplinary action, layoff, return from layoff, training and social, and recreational programs. All such employment decisions will be made without unlawfully discriminating on any prohibited basis.

#J-18808-Ljbffr