CKE Restaurants, Inc.
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Shift Leader
role at
CKE Restaurants, Inc.
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Position Summary The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.
Essential Functions
Consistently provides a quality product and customer service experience that delivers total customer satisfaction
Strives to improve the skills and performance of all Crew Persons
Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities
Complies with all Company policies and procedures regarding business and personnel practices
Models and encourages Company shared values
Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)
Attends training to remain current on industry trends
Participates in company meetings, webinars and conference calls
Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Position Qualifications/Core Competencies
Must possess approximately two (2) to three (3) years of experience and/or education demonstrating a commanding knowledge of restaurant management
High School Diploma/General Equivalency Diploma (GED) required
Excellent planning and time management skills
Team building skills
Investigative and problem-solving skills
Ability to troubleshoot cash handling problems
Reliable personal transportation, valid driver’s license, and proof of insurance
Telephone or reliable communication method; accessible to meet restaurant needs
Bilingual skills a plus
Strong analytical and organizational skills; ability to identify and implement process improvements
Work Environment Fast-paced environment working with kitchen equipment in tight quarters.
Physical Demands
Stand for long periods
Bend and stoop
Work around heat
Lift 50 – 75 lbs. comfortably
Work with various cleaning products
Additional Details
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Restaurants
Referrals increase your chances of interviewing at CKE Restaurants, Inc. by 2x.
Get notified about new Shift Lead jobs in
Costa Mesa, CA .
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Shift Leader
role at
CKE Restaurants, Inc.
Get AI-powered advice on this job and more exclusive features.
Position Summary The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.
Essential Functions
Consistently provides a quality product and customer service experience that delivers total customer satisfaction
Strives to improve the skills and performance of all Crew Persons
Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities
Complies with all Company policies and procedures regarding business and personnel practices
Models and encourages Company shared values
Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)
Attends training to remain current on industry trends
Participates in company meetings, webinars and conference calls
Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Position Qualifications/Core Competencies
Must possess approximately two (2) to three (3) years of experience and/or education demonstrating a commanding knowledge of restaurant management
High School Diploma/General Equivalency Diploma (GED) required
Excellent planning and time management skills
Team building skills
Investigative and problem-solving skills
Ability to troubleshoot cash handling problems
Reliable personal transportation, valid driver’s license, and proof of insurance
Telephone or reliable communication method; accessible to meet restaurant needs
Bilingual skills a plus
Strong analytical and organizational skills; ability to identify and implement process improvements
Work Environment Fast-paced environment working with kitchen equipment in tight quarters.
Physical Demands
Stand for long periods
Bend and stoop
Work around heat
Lift 50 – 75 lbs. comfortably
Work with various cleaning products
Additional Details
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Restaurants
Referrals increase your chances of interviewing at CKE Restaurants, Inc. by 2x.
Get notified about new Shift Lead jobs in
Costa Mesa, CA .
#J-18808-Ljbffr