BOTINKIT
Regional Corporate Chef – Los Angeles
BOTINKIT, Los Angeles, California, United States, 90079
Overview
Get AI-powered advice on this job and more exclusive features. About Us BOTINKIT is a global leader in automated kitchen solutions, pioneering the Omni Auto-Pan — an intelligent cooking system designed to deliver consistency, efficiency, and scalability for foodservice operations worldwide. As we expand across North America, we are seeking culinary leaders to join our team and bring this groundbreaking technology to life in kitchens and demo floors. Role Overview
For this role, we are hiring one
Regional Corporate Chef
based in Los Angeles. This chef will become an expert on the Omni system, splitting their time between recipe development, training, and customer-facing demonstrations. Key Responsibilities
Develop and refine recipes tailored to the Omni Auto-Pan (approx. 50% of role). Lead live cooking demonstrations alongside sales team members to showcase Omni to potential clients. Provide post-installation customer training, ensuring operators and culinary teams can effectively integrate the system. Partner with customers to adapt their core dishes to Omni, maintaining quality and brand consistency. Act as a culinary ambassador for BOTINKIT, supporting roadshows, trade events, and regional demos. What We’re Looking For
Professional chef background with strong recipe development and culinary creativity. Confidence presenting and cooking in front of customers or larger groups. Flexibility for frequent travel (30–50%), both regionally and occasionally nationally. Strong communication skills and ability to collaborate closely with sales and service teams. Familiarity with Asian, Indo-Chinese, or high-volume kitchen operations Comfortable with technology What We Offer
Salary of $75,000 plus bonus. Opportunity to work at the forefront of culinary innovation. A collaborative, high-growth environment where your expertise shapes the way kitchens of the future operate. If you are a chef who loves innovation, enjoys working directly with customers, and wants to help shape the next generation of kitchen technology, we’d love to hear from you.
#J-18808-Ljbffr
Get AI-powered advice on this job and more exclusive features. About Us BOTINKIT is a global leader in automated kitchen solutions, pioneering the Omni Auto-Pan — an intelligent cooking system designed to deliver consistency, efficiency, and scalability for foodservice operations worldwide. As we expand across North America, we are seeking culinary leaders to join our team and bring this groundbreaking technology to life in kitchens and demo floors. Role Overview
For this role, we are hiring one
Regional Corporate Chef
based in Los Angeles. This chef will become an expert on the Omni system, splitting their time between recipe development, training, and customer-facing demonstrations. Key Responsibilities
Develop and refine recipes tailored to the Omni Auto-Pan (approx. 50% of role). Lead live cooking demonstrations alongside sales team members to showcase Omni to potential clients. Provide post-installation customer training, ensuring operators and culinary teams can effectively integrate the system. Partner with customers to adapt their core dishes to Omni, maintaining quality and brand consistency. Act as a culinary ambassador for BOTINKIT, supporting roadshows, trade events, and regional demos. What We’re Looking For
Professional chef background with strong recipe development and culinary creativity. Confidence presenting and cooking in front of customers or larger groups. Flexibility for frequent travel (30–50%), both regionally and occasionally nationally. Strong communication skills and ability to collaborate closely with sales and service teams. Familiarity with Asian, Indo-Chinese, or high-volume kitchen operations Comfortable with technology What We Offer
Salary of $75,000 plus bonus. Opportunity to work at the forefront of culinary innovation. A collaborative, high-growth environment where your expertise shapes the way kitchens of the future operate. If you are a chef who loves innovation, enjoys working directly with customers, and wants to help shape the next generation of kitchen technology, we’d love to hear from you.
#J-18808-Ljbffr