LaSalle Network
Food Safety Quality Supervisor-Burley, ID
LaSalle Network, Burley, Idaho, United States, 83318
Overview
Quality Supervisor-Food role at a leading food supplier. Responsible for overseeing quality assurance and food safety practices within a manufacturing environment, ensuring products meet company and regulatory standards for quality, safety, and consistency. Lead a team and partner cross-functionally to drive continuous improvement initiatives. Responsibilities
Monitor and improve manufacturing processes to ensure quality standards are consistently met Investigate quality issues and customer complaints using root cause analysis; develop and track corrective actions Ensure internal audits and compliance programs are executed according to company and regulatory requirements (e.g., HACCP, SOPs) Collaborate with production, supply chain, and support teams to align on quality goals and KPI performance Supervise the release process of finished goods, including oversight of rework, product disposition, and inventory adjustments Maintain and train staff on quality procedures, supporting development through coaching and performance feedback Analyze quality data and generate reports for internal teams and external stakeholders Manage daily sensory evaluations of finished goods, ensuring consistency and adherence to product standards Select and train sensory panelists, monitor performance, and maintain evaluation tools and reference standards Communicate sensory findings and trends to leadership and collaborate with broader quality teams for continuous improvement Cross-reference sensory data with customer feedback to proactively identify quality trends Qualifications
Bachelor\'s degree in Food Science, Microbiology, Chemistry, or a related field 3+ years of experience in food safety, quality assurance, or plant sanitation within a manufacturing environment Strong knowledge of food safety regulations, HACCP principles, and industry best practices Proficient in quality analysis, data interpretation, and basic statistical methods Experience leading teams, coordinating audits, and managing cross-functional initiatives Detail-oriented with the ability to manage multiple priorities in a fast-paced setting Strong communication, leadership, and problem-solving skills Other information
Benefits include medical, dental and vision coverage. LaSalle Network is an Equal Opportunity Employer m/f/d/v. All assignments are at-will and their duration is subject to change. Company and role details
Seniority level: Mid-Senior level Employment type: Contract Job function: Management and Manufacturing Industries: Staffing and Recruiting
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Quality Supervisor-Food role at a leading food supplier. Responsible for overseeing quality assurance and food safety practices within a manufacturing environment, ensuring products meet company and regulatory standards for quality, safety, and consistency. Lead a team and partner cross-functionally to drive continuous improvement initiatives. Responsibilities
Monitor and improve manufacturing processes to ensure quality standards are consistently met Investigate quality issues and customer complaints using root cause analysis; develop and track corrective actions Ensure internal audits and compliance programs are executed according to company and regulatory requirements (e.g., HACCP, SOPs) Collaborate with production, supply chain, and support teams to align on quality goals and KPI performance Supervise the release process of finished goods, including oversight of rework, product disposition, and inventory adjustments Maintain and train staff on quality procedures, supporting development through coaching and performance feedback Analyze quality data and generate reports for internal teams and external stakeholders Manage daily sensory evaluations of finished goods, ensuring consistency and adherence to product standards Select and train sensory panelists, monitor performance, and maintain evaluation tools and reference standards Communicate sensory findings and trends to leadership and collaborate with broader quality teams for continuous improvement Cross-reference sensory data with customer feedback to proactively identify quality trends Qualifications
Bachelor\'s degree in Food Science, Microbiology, Chemistry, or a related field 3+ years of experience in food safety, quality assurance, or plant sanitation within a manufacturing environment Strong knowledge of food safety regulations, HACCP principles, and industry best practices Proficient in quality analysis, data interpretation, and basic statistical methods Experience leading teams, coordinating audits, and managing cross-functional initiatives Detail-oriented with the ability to manage multiple priorities in a fast-paced setting Strong communication, leadership, and problem-solving skills Other information
Benefits include medical, dental and vision coverage. LaSalle Network is an Equal Opportunity Employer m/f/d/v. All assignments are at-will and their duration is subject to change. Company and role details
Seniority level: Mid-Senior level Employment type: Contract Job function: Management and Manufacturing Industries: Staffing and Recruiting
#J-18808-Ljbffr