Healthcare Services Group, Inc
CDM-Qualified Dining Manager
Healthcare Services Group, Inc, Los Angeles, California, United States, 90079
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CDM-Qualified Dining Manager
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Healthcare Services Group, Inc . Get AI-powered advice on this job and more exclusive features. Starting Pay Rate: $34.00 - $36.00/hourly, DOE. Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! What We Offer
Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services* on Day 1 Paid Holidays & Vacation 401(k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities Responsibilities
Oversee the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. Adhere to facility menus, federal, state, and local regulations, and HCSG policies to provide quality dining services. Lead and support the food service team to meet quality and safety standards. Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software. Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. Communicate directives effectively to staff from client managers, building occupants, and administrators. Ensure safety by using protective gear, handling cleaning solutions properly, and reporting equipment needs or malfunctions. Follow infection control, universal precautions, and handwashing procedures to maintain sanitation. Maintain consistent attendance, punctuality, and task completion. Represent HCSG positively through courteous interactions with supervisors, co-workers, clients, residents, and guests. Perform all other duties as assigned. Qualifications
Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, or a 4-year degree in Nutrition or Dietetics. Associate’s degree or higher in food service management or hospitality, including relevant coursework, preferred. Two years of experience in food production/service and personnel supervision, preferred. Must obtain Food Protection Manager (FPM) certification within 14 days of employment. Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days. Strong communication skills, both written and verbal. Maintain a positive attitude and effective communication skills. Compliance with COVID-19 vaccination policies. Ability to lift/carry and push/pull up to 50 pounds, and stand, sit, bend, walk for extended periods. Ability to perform routine, repetitive tasks and work around food and cleaning products. Basic computer skills for record-keeping and reporting. May need to complete sanitation and safety courses. Residency within the service area required. Ready to Join Us?
If you're passionate about leading, driving positive change, and working with a supportive team, apply now and start making a difference at HCSG! Pay wages vary based on location, experience, staffing needs, and other factors. HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all employees to bring their authentic selves to work and prohibit discrimination based on race, color, religion, sex, national origin, age, disability, and other protected classes.
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CDM-Qualified Dining Manager
role at
Healthcare Services Group, Inc . Get AI-powered advice on this job and more exclusive features. Starting Pay Rate: $34.00 - $36.00/hourly, DOE. Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! What We Offer
Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services* on Day 1 Paid Holidays & Vacation 401(k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities Responsibilities
Oversee the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. Adhere to facility menus, federal, state, and local regulations, and HCSG policies to provide quality dining services. Lead and support the food service team to meet quality and safety standards. Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software. Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. Communicate directives effectively to staff from client managers, building occupants, and administrators. Ensure safety by using protective gear, handling cleaning solutions properly, and reporting equipment needs or malfunctions. Follow infection control, universal precautions, and handwashing procedures to maintain sanitation. Maintain consistent attendance, punctuality, and task completion. Represent HCSG positively through courteous interactions with supervisors, co-workers, clients, residents, and guests. Perform all other duties as assigned. Qualifications
Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, or a 4-year degree in Nutrition or Dietetics. Associate’s degree or higher in food service management or hospitality, including relevant coursework, preferred. Two years of experience in food production/service and personnel supervision, preferred. Must obtain Food Protection Manager (FPM) certification within 14 days of employment. Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days. Strong communication skills, both written and verbal. Maintain a positive attitude and effective communication skills. Compliance with COVID-19 vaccination policies. Ability to lift/carry and push/pull up to 50 pounds, and stand, sit, bend, walk for extended periods. Ability to perform routine, repetitive tasks and work around food and cleaning products. Basic computer skills for record-keeping and reporting. May need to complete sanitation and safety courses. Residency within the service area required. Ready to Join Us?
If you're passionate about leading, driving positive change, and working with a supportive team, apply now and start making a difference at HCSG! Pay wages vary based on location, experience, staffing needs, and other factors. HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all employees to bring their authentic selves to work and prohibit discrimination based on race, color, religion, sex, national origin, age, disability, and other protected classes.
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