Johns Hopkins Hospital
Overview
Join to apply for the
CLINICAL DIETITIAN SPEC I
role at
Johns Hopkins Hospital . Location: Johns Hopkins Hospital, Baltimore, MD 21287 Requisition #:651396 Schedule: Day Shift • Employment Type: Full Time Salary Range: Minimum 29.86 per hour - Maximum 49.31 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. Position Summary
The Johns Hopkins Hospital is seeking a Clinical Dietitian. This individual will work collaboratively with a cutting-edge healthcare team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patient’s health care needs. Education
Work requires a Bachelor’s Degree in Nutrition or a related field from an accredited college or university. Work Experience
Two or more years of clinical experience as a Registered Dietitian, including at least one year in a specialty area. Multiple levels of experience will be considered. License/Certification
Registration with the Commission on Dietetic Registration. A Licensed Dietitian-Nutritionist with the State of Maryland or eligibility to apply for licensure before hire. Shift
Full Time (40 hours). Day Shift; 8:00 am - 4:30 pm. Weekend work required. Exempt. Benefits
Our world-renowned benefits package includes medical, dental, vision, and a 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com Equal Opportunity & Diversity
Johns Hopkins Health System and its affiliates are drug-free workplace employers. Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Medicine Core Values include Diversity and Inclusion. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are drug-free workplace employers. Apply Seniority level
Not Applicable Employment type
Full-time Job function
Health Care Provider Industries
Hospitals and Health Care Referrals increase your chances of interviewing at Johns Hopkins Hospital by 2x Get notified about new Clinical Dietitian jobs in Baltimore, MD.
#J-18808-Ljbffr
Join to apply for the
CLINICAL DIETITIAN SPEC I
role at
Johns Hopkins Hospital . Location: Johns Hopkins Hospital, Baltimore, MD 21287 Requisition #:651396 Schedule: Day Shift • Employment Type: Full Time Salary Range: Minimum 29.86 per hour - Maximum 49.31 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. Position Summary
The Johns Hopkins Hospital is seeking a Clinical Dietitian. This individual will work collaboratively with a cutting-edge healthcare team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patient’s health care needs. Education
Work requires a Bachelor’s Degree in Nutrition or a related field from an accredited college or university. Work Experience
Two or more years of clinical experience as a Registered Dietitian, including at least one year in a specialty area. Multiple levels of experience will be considered. License/Certification
Registration with the Commission on Dietetic Registration. A Licensed Dietitian-Nutritionist with the State of Maryland or eligibility to apply for licensure before hire. Shift
Full Time (40 hours). Day Shift; 8:00 am - 4:30 pm. Weekend work required. Exempt. Benefits
Our world-renowned benefits package includes medical, dental, vision, and a 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com Equal Opportunity & Diversity
Johns Hopkins Health System and its affiliates are drug-free workplace employers. Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Medicine Core Values include Diversity and Inclusion. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are drug-free workplace employers. Apply Seniority level
Not Applicable Employment type
Full-time Job function
Health Care Provider Industries
Hospitals and Health Care Referrals increase your chances of interviewing at Johns Hopkins Hospital by 2x Get notified about new Clinical Dietitian jobs in Baltimore, MD.
#J-18808-Ljbffr