MGM Resorts International
Assistant General Manager Catch - Aria
MGM Resorts International, Angel Run, Florida, United States
Las Vegas, Nevada
THE JOB
As the Assistant General Manager at Catch , you will play a key role in assisting the General Manager with providing direction and leadership to both the Assistant Manager and the Restaurant Service team, aligning with the esteemed MGM brand. You will share in the responsibility of leading the team to achieve operational and financial goals while monitoring staff performance, scheduling, and training. Additionally, you will execute directives from property F&B leadership, maintain facilities to meet MGM Resorts service standards, and ensure exceptional customer satisfaction. If you are passionate about hospitality and dedicated to creating outstanding guest experiences, we want you on our team! THE DAY-TO-DAY
Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist General Manager with developing and executing tactics to achieve goals and targets Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Manages Restaurant’s guest feedback channels through approved company practices. Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room. Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff. Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties THE IDEAL CANDIDATE
2+ Years of Prior Relevant Experience High School Diploma or GED THE PERKS & BENEFITS
Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION
View job description: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19733 Are you ready to
JOIN THE SHOW ? Apply today!
#J-18808-Ljbffr
As the Assistant General Manager at Catch , you will play a key role in assisting the General Manager with providing direction and leadership to both the Assistant Manager and the Restaurant Service team, aligning with the esteemed MGM brand. You will share in the responsibility of leading the team to achieve operational and financial goals while monitoring staff performance, scheduling, and training. Additionally, you will execute directives from property F&B leadership, maintain facilities to meet MGM Resorts service standards, and ensure exceptional customer satisfaction. If you are passionate about hospitality and dedicated to creating outstanding guest experiences, we want you on our team! THE DAY-TO-DAY
Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist General Manager with developing and executing tactics to achieve goals and targets Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Manages Restaurant’s guest feedback channels through approved company practices. Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room. Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff. Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties THE IDEAL CANDIDATE
2+ Years of Prior Relevant Experience High School Diploma or GED THE PERKS & BENEFITS
Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION
View job description: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19733 Are you ready to
JOIN THE SHOW ? Apply today!
#J-18808-Ljbffr