Mission Senior Living
Director Of Dining Services
Mission Senior Living – Butte, MT
Full Time – $60,000 – $65,000
Responsibilities
Complete scheduling and direct supervision of dietary team members.
Maintenance of recording functions, i.e. resident diet record, daily meal count, cleaning checklist, and quality control records.
Assists in preparation of food items.
Takes orders and serves food to residents and visitors as needed.
Clears tables, cleans dining room floor, dining room counter area, dishwashing tasks, other cleaning and sanitation duties as needed and as assigned.
Maintain adequate supplies at station for serving food, including paper goods, dishes, flatware, glassware, and condiments.
Identifies each resident, maintains familiarity with diet needs of each resident.
Conducts inventory of perishable foods and supplies as directed.
Orders food and supplies following established procedures as directed.
Supervises food production/quality control, maintaining highest standards.
Maintains and distributes Material Safety Data Sheets (MSDS).
Maintains highest standards of cleanliness and sanitation in the kitchen and dining room.
Performs other duties as assigned by any member of management.
Maintains Quality Assurance of all logs.
Qualifications
Keep all required licensure (ServSafe, Food Handler's Card, CPR/First Aid) in good standing at all times.
Physical Demands
Ability to push, pull, and lift at least 50lbs.
Ability to bend, squat, and climb stairs.
Ability to continuously walk or stand.
Universal Precautions
Potential exposure to blood and bodily fluids.
Potential exposure to communicable diseases.
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Full Time – $60,000 – $65,000
Responsibilities
Complete scheduling and direct supervision of dietary team members.
Maintenance of recording functions, i.e. resident diet record, daily meal count, cleaning checklist, and quality control records.
Assists in preparation of food items.
Takes orders and serves food to residents and visitors as needed.
Clears tables, cleans dining room floor, dining room counter area, dishwashing tasks, other cleaning and sanitation duties as needed and as assigned.
Maintain adequate supplies at station for serving food, including paper goods, dishes, flatware, glassware, and condiments.
Identifies each resident, maintains familiarity with diet needs of each resident.
Conducts inventory of perishable foods and supplies as directed.
Orders food and supplies following established procedures as directed.
Supervises food production/quality control, maintaining highest standards.
Maintains and distributes Material Safety Data Sheets (MSDS).
Maintains highest standards of cleanliness and sanitation in the kitchen and dining room.
Performs other duties as assigned by any member of management.
Maintains Quality Assurance of all logs.
Qualifications
Keep all required licensure (ServSafe, Food Handler's Card, CPR/First Aid) in good standing at all times.
Physical Demands
Ability to push, pull, and lift at least 50lbs.
Ability to bend, squat, and climb stairs.
Ability to continuously walk or stand.
Universal Precautions
Potential exposure to blood and bodily fluids.
Potential exposure to communicable diseases.
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