Grande Cheese Company
Production Specialist - Block 3 - PM Shift
Grande Cheese Company, Juda, Wisconsin, United States, 53550
Overview
Grande Cheese Company is a family owned enterprise built on a tradition, quality and outstanding performance. We are dedicated to our cultural pride, professional excellence and to the dignity and respect of our Associates. Grande operates in a High Performance Work Team (HPWT) structure. An HPWT is an Associate inspired and led journey of continuous growth and improvement to foster Grande Mission and Culture. We strive to empower Associates to develop their knowledge and skills through our Skill Block model. In this model, Associates are assessed and placed into a “skill block” that identifies and aligns with their abilities and knowledge within a specific job area. Along with possessing and maintaining knowledge of those skills, the following describes the overall duties, responsibilities and expectations, encompassing all skill levels, of this position. Not all duties may be required to be performed until the necessary skills are attained. Production Specialists include the positions of Dairy Production, Packaging, Equipment Operators, Intake, and Receiving & Inventory/Warehouse. Individuals in these roles will perform processes involved in cheese/whey manufacturing, processing and/or distribution ensuring product is produced and delivered according to company specifications, quality and safety objectives. Job Details
Title:
Production Specialist - Block 3 - PM Shift Hours and Shift:
5:30PM - 5:30AM, 2/2/3 Schedule Pay Range:
Starting at $24.85 per hour plus premiums: $3 Night shift premium (6pm – 6am) and $2.25 Weekend shift premium (Saturday and Sunday). Responsibilities
When working in Dairy Production: carry out a variety of production duties from preparatory to critical stage processes such as loading and unloading, setup and monitoring of equipment, stirring/mixing, cooking, testing, analyzing, inspecting, final preparation, recording data and providing feedback to Process Leaders. Setup, monitor, calibrate, and troubleshoot equipment to ensure everything is operating effectively. Make adjustments as needed to accommodate weight, temperature, time and sensory changes. Ensure production is running efficiently and processes follow Grande and regulatory standards. When working in Packaging: operate packaging equipment and ensure continuous flow of product, ensuring proper execution of processes pertaining to diversity of products and multiple product lines; monitor for proper positioning, spacing, sealing, and correct codes/labels; independently make decisions to correct and prevent issues as needed in a timely manner; perform visual inspection for defects and rework or discard defective products. Setup, calibrate, make adjustments, troubleshoot and perform general maintenance to the packaging equipment. When working in Equipment Operations: operate, inspect, calibrate, adjust, and troubleshoot dairy manufacturing equipment, perform preventive/general maintenance, monitor instruments and equipment for efficient flow, and perform sampling/testing with data recording. When working in Intake: coordinate unloading of milk from trucks, ensure quality and safety, prevent expired milk by proper prioritization, verify seals, collect milk samples, load out cream/whey/milk, monitor sanitation and inventory, and operate intake equipment. When working in Receiving & Inventory/Warehouse: receive and inspect materials, assist packaging operations, coordinate packaging/shipment/returns for defects, manage outbound shipments, utilize FIFO, store chemicals per HAACP/FIFO with MSDS, operate forklifts, conduct cycle counts, and assist with supplier inquiries. Sanitation: perform sanitation of production areas and equipment; maintain a clean working area to prevent contamination. Regulatory Compliance & Safety: complete required documentation and follow safety policies and procedures. Additional Responsibilities: complete required paperwork, logs, and data entry; understand processes and make decisions affecting product quality; train new Associates; provide back-up relief; offer recommendations for quality, safety, efficiency, and cost savings; obtain and renew licenses/certifications as needed. Read Only Text - Disclaimer: The above list reflects the general details necessary to describe the principal and essential functions of the position and shall not be construed as the only duties that may be assigned. Qualifications & Requirements
High School or GED preferred Experience & Training
Prior related work experience and/or training in a food manufacturing organization is preferred. Knowledge, Skills & Abilities
Math, reading, and writing skills; ability to comprehend and follow technical instructions/policies/procedures; computer skills. Seniority level
Entry level Employment type
Full-time Job function
Project Management and Information Technology Industries
Food and Beverage Manufacturing
#J-18808-Ljbffr
Grande Cheese Company is a family owned enterprise built on a tradition, quality and outstanding performance. We are dedicated to our cultural pride, professional excellence and to the dignity and respect of our Associates. Grande operates in a High Performance Work Team (HPWT) structure. An HPWT is an Associate inspired and led journey of continuous growth and improvement to foster Grande Mission and Culture. We strive to empower Associates to develop their knowledge and skills through our Skill Block model. In this model, Associates are assessed and placed into a “skill block” that identifies and aligns with their abilities and knowledge within a specific job area. Along with possessing and maintaining knowledge of those skills, the following describes the overall duties, responsibilities and expectations, encompassing all skill levels, of this position. Not all duties may be required to be performed until the necessary skills are attained. Production Specialists include the positions of Dairy Production, Packaging, Equipment Operators, Intake, and Receiving & Inventory/Warehouse. Individuals in these roles will perform processes involved in cheese/whey manufacturing, processing and/or distribution ensuring product is produced and delivered according to company specifications, quality and safety objectives. Job Details
Title:
Production Specialist - Block 3 - PM Shift Hours and Shift:
5:30PM - 5:30AM, 2/2/3 Schedule Pay Range:
Starting at $24.85 per hour plus premiums: $3 Night shift premium (6pm – 6am) and $2.25 Weekend shift premium (Saturday and Sunday). Responsibilities
When working in Dairy Production: carry out a variety of production duties from preparatory to critical stage processes such as loading and unloading, setup and monitoring of equipment, stirring/mixing, cooking, testing, analyzing, inspecting, final preparation, recording data and providing feedback to Process Leaders. Setup, monitor, calibrate, and troubleshoot equipment to ensure everything is operating effectively. Make adjustments as needed to accommodate weight, temperature, time and sensory changes. Ensure production is running efficiently and processes follow Grande and regulatory standards. When working in Packaging: operate packaging equipment and ensure continuous flow of product, ensuring proper execution of processes pertaining to diversity of products and multiple product lines; monitor for proper positioning, spacing, sealing, and correct codes/labels; independently make decisions to correct and prevent issues as needed in a timely manner; perform visual inspection for defects and rework or discard defective products. Setup, calibrate, make adjustments, troubleshoot and perform general maintenance to the packaging equipment. When working in Equipment Operations: operate, inspect, calibrate, adjust, and troubleshoot dairy manufacturing equipment, perform preventive/general maintenance, monitor instruments and equipment for efficient flow, and perform sampling/testing with data recording. When working in Intake: coordinate unloading of milk from trucks, ensure quality and safety, prevent expired milk by proper prioritization, verify seals, collect milk samples, load out cream/whey/milk, monitor sanitation and inventory, and operate intake equipment. When working in Receiving & Inventory/Warehouse: receive and inspect materials, assist packaging operations, coordinate packaging/shipment/returns for defects, manage outbound shipments, utilize FIFO, store chemicals per HAACP/FIFO with MSDS, operate forklifts, conduct cycle counts, and assist with supplier inquiries. Sanitation: perform sanitation of production areas and equipment; maintain a clean working area to prevent contamination. Regulatory Compliance & Safety: complete required documentation and follow safety policies and procedures. Additional Responsibilities: complete required paperwork, logs, and data entry; understand processes and make decisions affecting product quality; train new Associates; provide back-up relief; offer recommendations for quality, safety, efficiency, and cost savings; obtain and renew licenses/certifications as needed. Read Only Text - Disclaimer: The above list reflects the general details necessary to describe the principal and essential functions of the position and shall not be construed as the only duties that may be assigned. Qualifications & Requirements
High School or GED preferred Experience & Training
Prior related work experience and/or training in a food manufacturing organization is preferred. Knowledge, Skills & Abilities
Math, reading, and writing skills; ability to comprehend and follow technical instructions/policies/procedures; computer skills. Seniority level
Entry level Employment type
Full-time Job function
Project Management and Information Technology Industries
Food and Beverage Manufacturing
#J-18808-Ljbffr