Certified Group
Lab Analyst 1
Certified Group is a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services. We are looking for a Lab Analyst to join our growing team.
Base pay range $18.00/hr – $18.00/hr
Essential Responsibilities
Accurately perform and read test results, notifying Laboratory Management of deviations.
Prepare and analyze samples for indicator organisms, pathogens, and chemistries.
Apply aseptic/microbiological techniques in daily workload.
Report inventory and expendable supplies/materials needed for testing requirements.
Perform routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control.
Assist in quality duties by taking incubator temperatures, inoculating control organisms, running media controls, etc.
Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements.
Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends.
Perform all activities in a neat, safe, hygienic, and efficient manner.
Share information in an open and timely manner.
Assist with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team.
Responsible for the safety of oneself and others working within their area.
Education & Experience
Associate degree in Life Science or related field with two or more years of laboratory experience, preferred.
Two or more years of experience in a commercial food‑testing or analytical laboratory.
Or equivalent combination of education and experience.
Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures.
Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures.
Broad knowledge of concepts, practices, and procedures of a food testing laboratory.
Ability to travel when necessary.
Physical Demands / Work Environment
Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components.
Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens.
Noise level varies from quiet to loud.
Temperature varies from hot to cold.
Interactive and fast‑paced team oriented tasks.
Overnight travel is required at the discretion of management.
Occasionally lift and/or move up to 25 pounds.
Color vision and depth perception.
Benefits
Progressive 401(k) Retirement Savings Plan.
Employer‑Paid Short‑Term and Long‑Term Disability, and Life Insurance.
Group Medical.
Tuition Reimbursement.
Flexible Spending Accounts.
Dental.
Paid Holidays and Time Off.
Seniority level:
Entry level
Employment type:
Full‑time
Job function:
Research, Analyst, and Information Technology
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Base pay range $18.00/hr – $18.00/hr
Essential Responsibilities
Accurately perform and read test results, notifying Laboratory Management of deviations.
Prepare and analyze samples for indicator organisms, pathogens, and chemistries.
Apply aseptic/microbiological techniques in daily workload.
Report inventory and expendable supplies/materials needed for testing requirements.
Perform routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control.
Assist in quality duties by taking incubator temperatures, inoculating control organisms, running media controls, etc.
Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements.
Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends.
Perform all activities in a neat, safe, hygienic, and efficient manner.
Share information in an open and timely manner.
Assist with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team.
Responsible for the safety of oneself and others working within their area.
Education & Experience
Associate degree in Life Science or related field with two or more years of laboratory experience, preferred.
Two or more years of experience in a commercial food‑testing or analytical laboratory.
Or equivalent combination of education and experience.
Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures.
Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures.
Broad knowledge of concepts, practices, and procedures of a food testing laboratory.
Ability to travel when necessary.
Physical Demands / Work Environment
Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components.
Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens.
Noise level varies from quiet to loud.
Temperature varies from hot to cold.
Interactive and fast‑paced team oriented tasks.
Overnight travel is required at the discretion of management.
Occasionally lift and/or move up to 25 pounds.
Color vision and depth perception.
Benefits
Progressive 401(k) Retirement Savings Plan.
Employer‑Paid Short‑Term and Long‑Term Disability, and Life Insurance.
Group Medical.
Tuition Reimbursement.
Flexible Spending Accounts.
Dental.
Paid Holidays and Time Off.
Seniority level:
Entry level
Employment type:
Full‑time
Job function:
Research, Analyst, and Information Technology
Referrals increase your chances of interviewing at Certified Group by 2x.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr