Home Chef
Production Lead - Day Shift - Days Off: Sundays, Mondays, & Tuesdays
Home Chef, Atlanta, Georgia, United States, 30383
Atlanta, GA
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online athomechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo ! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.
This role follows a
Dayshift
schedule, working from
6:30 AM to 5:30 PM,
with designated days off on
Sundays, Mondays, and Tuesdays.
A Production Lead is responsible for guiding a line or table of production associates during portioning, meal bagging/kitting, and shipping. They will lead, direct, guide and train assigned production employees.
Detailed Responsibilities
A Production Lead is scheduled to begin their shift prior to the start of production and is responsible for obtaining their production plan and targets for the day from the supervisor and setting up the portioning tables, meal bagging tables, and/or shipping line
Production Targets
Collaborates with the Supervisor to get the production plans and targets for the day
Follows production schedules to ensure order completion during allotted timeframes
Effectively communicates the targets and production expectations to the production associates as well as their performance against the target
Ensures associates are following HC policies/procedures and escalates any concerns to the Production Supervisor
Coordination with Warehouse
Prioritizes and plans for potential product shortages during production and shipping and effectively communicates exact product and quantity needs to the warehouse runners to avoid any unnecessary downtime while waiting on replenishment.
Conducts checks on ingredients for quality, accuracy, and shelf life before starting the line and while the line is running.
SOPs
Has a working knowledge of all Standard Operating Procedures (SOPs) for portioning, meal bagging/kitting, and shipping
Sets up portioning tables, meal bagging tables, and shipping lines according to the Standard Operating Procedures (SOPs)
Gives consideration to the production targets and the established production plan when setting up portioning tables and based on number of production associates needed to run a line
Shares recommendations for improvements to the SOPs with supervisor
Ensures the table/pods has the labels, packaging, and product needed to get started at the beginning of the shift and start of new activity
Communicates the production targets and expected rates per hour to the production associates
Managing waste
Ensures line does not overproduce portions or meal bags and therefore cause food waste and yield issues (i.e. only producing what is required)
Oversees associates to ensure they are not creating unnecessary waste of food or packaging (i.e. bags, bottles, jars) while portioning and meal bagging and escalates concerns with production quality to FSQA and a supervisor.
Portioning and Meal Bagging/Kitting
The Production Lead is responsible for overseeing all portioning and meal bagging/kitting for their assigned table/pod. This includes:
Identifies and completes all sections listed on the production sheet
Works with FSQA to verify all ingredients on the meal bagging/kitting line and complete the meal bag sign off on the production sheet prior to starting the line
Works with FSQA to ensure meal bag checks are conducted every hour to minimize errors
Packaging and Labels
Retrieves more labels from the label office when needed
Conducts hourly checks to ensure packaging and labels are correct for the ingredients being portioned or meal bagged
Communicates shortages of labeled packaging to supervisor
Portion and Meal Bag Quality
Conducts an hourly check of the portions and meal bags to reduce the potential for errors
SOPs and Targets
Ensures the SOPs for portioning and meal bagging are being followed throughout the shift
Monitors the pace of the portioning and meal bagging line and ensures the team is on track to meet the target. If targets are not being met, the lead makes appropriate adjustments to the line.
Shipping
A Production Lead is responsible for assisting the Production Supervisor when running a shipping line. A Production Lead should have a working knowledge of all shipping lines (similar, hybrid, unique, and pick and pack)
Standard Tools and Forms
Understands the Boxing Call out Sheet and how to use it to set up and verify the line
Knows and follows the SOP for transitioning between similar runs (i.e. similar sign off for CHI, use of red trays to cover all meals not included in run for CA)
Works with warehouse to ensure the line has all required product and does not experience downtime as a result of product shortages
SOPs and Production Targets
Makes sure the SOPs for box packing, shipping, and/or Pick & Pack is being followed throughout the entire shift
Manages the pace of the shipping line and makes adjustments as necessary.
Output Tracking and Inventory Management
The Production Lead is responsible for delivering counts to the Supervisor and following Home Chef’s inventory management procedures. Specifically, a Production Lead is responsible for:
Counting output
Collects counts every hour (CHI) or two hours (CA) to deliver to Supervisor
Delivers numbers of meal bags and WIP produced at the end of each workday
Inventory management procedures
Makes sure that the red, grey and green crates all have clear and legible labels
Ensures all old labels have been removed from red trays
Ensures all completed portion and meal bag towers are tagged according to SOP (i.e. plastic wrap w/ meal name, count, and date for CHI and masking tape for CA)
Ensures the meal bag towers are moved to the proper storage location and ordered by date. The older meals should be in the front and the newer meals should be in the back. FIFO (First In First Out) processes should be followed.
Promoting and Upholding Employee Safety and Food Safety Procedures
A Production Lead is responsible for enforcing and executing Home Chef Food Safety Policies on the production floor.
GMP Enforcement and Education
Ensures FSQA is conducting a GMP check on all their associates at the start of the shift and after lunch
Calls out and corrects GMP violations when they occur
Understands the complete scope of GMPs. This includes but is not limited to:
Changing gloves after touching floor mats, leaving the production area, or before portioning a new item
Washing hands at the designated handwashing station
Changing hairnet when returning from the restroom
Employee Safety
Ensure associates are utilizing proper Lifting Techniques when moving and picking up items.
Attends all safety trainings to maintain safety compliance
Escalates any employee safety risks to the Safety Supervisor
Ensures team is accounted for (roll call) and at the designated spot in the event of an evacuation
Pre and Post-Operative Sanitation
Ensures work area (portioning table or meal bagging line) is clean (i.e. tables have been sanitized and floors are free of spills and debris)
Ensures plant cleanliness, 5S compliance and GMP practices at all times
Ensures coolers have been cleaned and swept and are ready for the next shift
Supervising Production Associates
A Production Lead is responsible for supervising production associates working on their table/line. This includes but is not limited to:
Production Pace
Makes sure team is hitting production targets for portioning, meal bagging, shipping and any other assigned activities
Sets example of expected work pace for the entire line
Line Integrity
Identifies and escalates any disruptive behavior (e.g. excessive talking or slow work pace) on the line to a Supervisor and moves associates as needed to improve the line’s output
Works to quickly and calmly resolve conflicts between associates on the line
Escalates issues between production associates to production supervisor / manager when needed
General Responsibilities
Follows the facility GMPs and helps enforce them throughout the facility
Ensures safe working conditions for all team members and corrects and/or escalates safety risks when identified
Supports the efforts of the company to maintain our food safety system (SQF) and quality programs
This position requires 0% travel.
Qualifications
The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
General high school degree, or equivalent, (e.g. GED).
Strong attendance and performance record as a Home Chef production associate is required for this position
More About Us Perks and Benefits
Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
Medical, dental, vision, life and disability insurance available
Paid holidays, sick time and vacation time
401k program
Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protected status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team athr@homechef.com .
Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.
Interested in building your career at Home Chef ? Get future opportunities sent straight to your email.
#J-18808-Ljbffr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online athomechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo ! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.
This role follows a
Dayshift
schedule, working from
6:30 AM to 5:30 PM,
with designated days off on
Sundays, Mondays, and Tuesdays.
A Production Lead is responsible for guiding a line or table of production associates during portioning, meal bagging/kitting, and shipping. They will lead, direct, guide and train assigned production employees.
Detailed Responsibilities
A Production Lead is scheduled to begin their shift prior to the start of production and is responsible for obtaining their production plan and targets for the day from the supervisor and setting up the portioning tables, meal bagging tables, and/or shipping line
Production Targets
Collaborates with the Supervisor to get the production plans and targets for the day
Follows production schedules to ensure order completion during allotted timeframes
Effectively communicates the targets and production expectations to the production associates as well as their performance against the target
Ensures associates are following HC policies/procedures and escalates any concerns to the Production Supervisor
Coordination with Warehouse
Prioritizes and plans for potential product shortages during production and shipping and effectively communicates exact product and quantity needs to the warehouse runners to avoid any unnecessary downtime while waiting on replenishment.
Conducts checks on ingredients for quality, accuracy, and shelf life before starting the line and while the line is running.
SOPs
Has a working knowledge of all Standard Operating Procedures (SOPs) for portioning, meal bagging/kitting, and shipping
Sets up portioning tables, meal bagging tables, and shipping lines according to the Standard Operating Procedures (SOPs)
Gives consideration to the production targets and the established production plan when setting up portioning tables and based on number of production associates needed to run a line
Shares recommendations for improvements to the SOPs with supervisor
Ensures the table/pods has the labels, packaging, and product needed to get started at the beginning of the shift and start of new activity
Communicates the production targets and expected rates per hour to the production associates
Managing waste
Ensures line does not overproduce portions or meal bags and therefore cause food waste and yield issues (i.e. only producing what is required)
Oversees associates to ensure they are not creating unnecessary waste of food or packaging (i.e. bags, bottles, jars) while portioning and meal bagging and escalates concerns with production quality to FSQA and a supervisor.
Portioning and Meal Bagging/Kitting
The Production Lead is responsible for overseeing all portioning and meal bagging/kitting for their assigned table/pod. This includes:
Identifies and completes all sections listed on the production sheet
Works with FSQA to verify all ingredients on the meal bagging/kitting line and complete the meal bag sign off on the production sheet prior to starting the line
Works with FSQA to ensure meal bag checks are conducted every hour to minimize errors
Packaging and Labels
Retrieves more labels from the label office when needed
Conducts hourly checks to ensure packaging and labels are correct for the ingredients being portioned or meal bagged
Communicates shortages of labeled packaging to supervisor
Portion and Meal Bag Quality
Conducts an hourly check of the portions and meal bags to reduce the potential for errors
SOPs and Targets
Ensures the SOPs for portioning and meal bagging are being followed throughout the shift
Monitors the pace of the portioning and meal bagging line and ensures the team is on track to meet the target. If targets are not being met, the lead makes appropriate adjustments to the line.
Shipping
A Production Lead is responsible for assisting the Production Supervisor when running a shipping line. A Production Lead should have a working knowledge of all shipping lines (similar, hybrid, unique, and pick and pack)
Standard Tools and Forms
Understands the Boxing Call out Sheet and how to use it to set up and verify the line
Knows and follows the SOP for transitioning between similar runs (i.e. similar sign off for CHI, use of red trays to cover all meals not included in run for CA)
Works with warehouse to ensure the line has all required product and does not experience downtime as a result of product shortages
SOPs and Production Targets
Makes sure the SOPs for box packing, shipping, and/or Pick & Pack is being followed throughout the entire shift
Manages the pace of the shipping line and makes adjustments as necessary.
Output Tracking and Inventory Management
The Production Lead is responsible for delivering counts to the Supervisor and following Home Chef’s inventory management procedures. Specifically, a Production Lead is responsible for:
Counting output
Collects counts every hour (CHI) or two hours (CA) to deliver to Supervisor
Delivers numbers of meal bags and WIP produced at the end of each workday
Inventory management procedures
Makes sure that the red, grey and green crates all have clear and legible labels
Ensures all old labels have been removed from red trays
Ensures all completed portion and meal bag towers are tagged according to SOP (i.e. plastic wrap w/ meal name, count, and date for CHI and masking tape for CA)
Ensures the meal bag towers are moved to the proper storage location and ordered by date. The older meals should be in the front and the newer meals should be in the back. FIFO (First In First Out) processes should be followed.
Promoting and Upholding Employee Safety and Food Safety Procedures
A Production Lead is responsible for enforcing and executing Home Chef Food Safety Policies on the production floor.
GMP Enforcement and Education
Ensures FSQA is conducting a GMP check on all their associates at the start of the shift and after lunch
Calls out and corrects GMP violations when they occur
Understands the complete scope of GMPs. This includes but is not limited to:
Changing gloves after touching floor mats, leaving the production area, or before portioning a new item
Washing hands at the designated handwashing station
Changing hairnet when returning from the restroom
Employee Safety
Ensure associates are utilizing proper Lifting Techniques when moving and picking up items.
Attends all safety trainings to maintain safety compliance
Escalates any employee safety risks to the Safety Supervisor
Ensures team is accounted for (roll call) and at the designated spot in the event of an evacuation
Pre and Post-Operative Sanitation
Ensures work area (portioning table or meal bagging line) is clean (i.e. tables have been sanitized and floors are free of spills and debris)
Ensures plant cleanliness, 5S compliance and GMP practices at all times
Ensures coolers have been cleaned and swept and are ready for the next shift
Supervising Production Associates
A Production Lead is responsible for supervising production associates working on their table/line. This includes but is not limited to:
Production Pace
Makes sure team is hitting production targets for portioning, meal bagging, shipping and any other assigned activities
Sets example of expected work pace for the entire line
Line Integrity
Identifies and escalates any disruptive behavior (e.g. excessive talking or slow work pace) on the line to a Supervisor and moves associates as needed to improve the line’s output
Works to quickly and calmly resolve conflicts between associates on the line
Escalates issues between production associates to production supervisor / manager when needed
General Responsibilities
Follows the facility GMPs and helps enforce them throughout the facility
Ensures safe working conditions for all team members and corrects and/or escalates safety risks when identified
Supports the efforts of the company to maintain our food safety system (SQF) and quality programs
This position requires 0% travel.
Qualifications
The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
General high school degree, or equivalent, (e.g. GED).
Strong attendance and performance record as a Home Chef production associate is required for this position
More About Us Perks and Benefits
Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
Medical, dental, vision, life and disability insurance available
Paid holidays, sick time and vacation time
401k program
Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protected status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team athr@homechef.com .
Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.
Interested in building your career at Home Chef ? Get future opportunities sent straight to your email.
#J-18808-Ljbffr