Din Tai Fung North America
Kitchen Manager - Dumpling Operations
Din Tai Fung North America, Torrance, California, United States, 90504
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide.
Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion.
LOCATION:
21540 Hawthorne Blvd Unit 519, Torrance, CA 90503 (Del Amo Fashion Center) SALARY RANGE FOR KITCHEN MANAGER II:
$92,300 - $115,400 annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Benefits And Perks Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Paid Time Off (PTO) to support work-life balance (accrued based on length of service) Paid Sick Leave (PSL) to care for your health or loved ones Quarterly Wellness Days - extra time off to recharge every season Opportunities for growth; we love promoting within! Job Purpose The Kitchen Manager II (KM) is responsible for overseeing execution and operational excellence on the Wok, Noodle, and Expo lines. They are accountable for food quality, team development, inventory management, and ensuring all kitchen standards are met. Job Responsibilities Teach and coach team members on kitchen brand standards, culinary techniques, and service timing expectations. Ensure execution of daily kitchen operational tasks through operations systems (line checks, station cleanliness, food quality audits). Validate daily station assignments, ensuring proper staffing across Wok, Noodle, and Expo lines. Participate in interviews for non-exempt line positions (Wok, Noodle, Expo cooks). Partner with the AEKM on staffing needs, station coverage planning, and upcoming volume preparation. Job Requirements For Kitchen Manager II High school diploma or equivalent. 5+ years culinary experience in casual or upscale casual dining. 1+ years of culinary lead or supervisory experience preferred. Ability to stand for long periods of time. Ability to lift 20+ lbs. Comfortable with being exposed to hot and cold temperatures. Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires.
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21540 Hawthorne Blvd Unit 519, Torrance, CA 90503 (Del Amo Fashion Center) SALARY RANGE FOR KITCHEN MANAGER II:
$92,300 - $115,400 annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Benefits And Perks Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Paid Time Off (PTO) to support work-life balance (accrued based on length of service) Paid Sick Leave (PSL) to care for your health or loved ones Quarterly Wellness Days - extra time off to recharge every season Opportunities for growth; we love promoting within! Job Purpose The Kitchen Manager II (KM) is responsible for overseeing execution and operational excellence on the Wok, Noodle, and Expo lines. They are accountable for food quality, team development, inventory management, and ensuring all kitchen standards are met. Job Responsibilities Teach and coach team members on kitchen brand standards, culinary techniques, and service timing expectations. Ensure execution of daily kitchen operational tasks through operations systems (line checks, station cleanliness, food quality audits). Validate daily station assignments, ensuring proper staffing across Wok, Noodle, and Expo lines. Participate in interviews for non-exempt line positions (Wok, Noodle, Expo cooks). Partner with the AEKM on staffing needs, station coverage planning, and upcoming volume preparation. Job Requirements For Kitchen Manager II High school diploma or equivalent. 5+ years culinary experience in casual or upscale casual dining. 1+ years of culinary lead or supervisory experience preferred. Ability to stand for long periods of time. Ability to lift 20+ lbs. Comfortable with being exposed to hot and cold temperatures. Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires.
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