ofi North America (Olam Food Ingredients)
Technical Project Coordinator
ofi North America (Olam Food Ingredients), Oxnard, California, United States, 93033
Overview
Technical Project Coordinator role at
ofi North America (Olam Food Ingredients) . Location: Oxnard, CA. Department: Commercialization. FLSA Status: Exempt. Safety Sensitive Position: Yes. We are a global leader in food & beverage ingredients. We aim to delight our customers by delivering natural, delicious, and nutritious products across cocoa, coffee, dairy, nuts, and spices. We strive to make a positive impact on people and the planet and to provide traceable and transparent supply chains. Position Summary
Reporting to the Director of Commercialization – Private Label Spices, the Technical Project Coordinator will play a crucial role in the Commercialization team. The role is primarily lab-based with responsibility for taking measurements to inform finished specs, coordinating production filling trials, and coordinating samples for sales and other stakeholders. Position Responsibilities
Collaborate with Innovation team to take developed formulas and identify the finished goods specifications within the designated container by taking key measurements (e.g., net weight). Translate lab findings into clear and accurate finished product specifications, ensuring alignment with quality, regulatory, and customer standards. Evaluate and recommend appropriate packaging solutions for various types of spices, considering factors such as bulk density. Collaborate with the Innovation team to plan and coordinate trials with the plant and production teams, testing bottle fill recommendations. Own the end-to-end sample request process: manage intake, process samples, and communicate sample status. Organize and maintain laboratory sample storage by developing and implementing an inventory tracking system. Develop and manage a product library to ensure Sales has a clear understanding of the current portfolio and cross-functional teams know which raw materials and packaging to commercialize. Manage entry of customer-specific sample submission forms. Maintain a strong focus on task management to meet project timelines and milestones. Position Requirements
Bachelor’s degree in Food Science, Quality, Operations, or a related field. 1–2 years of relevant experience in food science, product development, quality, or production, preferably in the food industry. Solid understanding of food product development processes, including formulation, sensory evaluation, and quality assurance. Strong organizational and task management skills to handle multiple projects and meet deadlines. Excellent written and verbal communication skills to convey technical information to cross-functional teams. Ability to collaborate and work well in a team environment, building relationships across departments. Proficiency in using laboratory equipment and tools for food product testing and evaluation. Detail-oriented mindset with precision in documentation and reporting. Problem-solving skills and adaptability to address challenges and changes in project requirements. The pay range for this role in California is $68,000–$95,000 and is based on responsibilities and geographic location. Actual pay will be determined based on experience and qualifications. Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization. OFI provides equal employment opportunities and does not discriminate on the basis of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. If you need assistance or accommodations due to a disability, you may contact us for support at: [email protected] At OFI, we celebrate our diversity. OFI Americas Inc. is proud to be an equal opportunity workplace.
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Technical Project Coordinator role at
ofi North America (Olam Food Ingredients) . Location: Oxnard, CA. Department: Commercialization. FLSA Status: Exempt. Safety Sensitive Position: Yes. We are a global leader in food & beverage ingredients. We aim to delight our customers by delivering natural, delicious, and nutritious products across cocoa, coffee, dairy, nuts, and spices. We strive to make a positive impact on people and the planet and to provide traceable and transparent supply chains. Position Summary
Reporting to the Director of Commercialization – Private Label Spices, the Technical Project Coordinator will play a crucial role in the Commercialization team. The role is primarily lab-based with responsibility for taking measurements to inform finished specs, coordinating production filling trials, and coordinating samples for sales and other stakeholders. Position Responsibilities
Collaborate with Innovation team to take developed formulas and identify the finished goods specifications within the designated container by taking key measurements (e.g., net weight). Translate lab findings into clear and accurate finished product specifications, ensuring alignment with quality, regulatory, and customer standards. Evaluate and recommend appropriate packaging solutions for various types of spices, considering factors such as bulk density. Collaborate with the Innovation team to plan and coordinate trials with the plant and production teams, testing bottle fill recommendations. Own the end-to-end sample request process: manage intake, process samples, and communicate sample status. Organize and maintain laboratory sample storage by developing and implementing an inventory tracking system. Develop and manage a product library to ensure Sales has a clear understanding of the current portfolio and cross-functional teams know which raw materials and packaging to commercialize. Manage entry of customer-specific sample submission forms. Maintain a strong focus on task management to meet project timelines and milestones. Position Requirements
Bachelor’s degree in Food Science, Quality, Operations, or a related field. 1–2 years of relevant experience in food science, product development, quality, or production, preferably in the food industry. Solid understanding of food product development processes, including formulation, sensory evaluation, and quality assurance. Strong organizational and task management skills to handle multiple projects and meet deadlines. Excellent written and verbal communication skills to convey technical information to cross-functional teams. Ability to collaborate and work well in a team environment, building relationships across departments. Proficiency in using laboratory equipment and tools for food product testing and evaluation. Detail-oriented mindset with precision in documentation and reporting. Problem-solving skills and adaptability to address challenges and changes in project requirements. The pay range for this role in California is $68,000–$95,000 and is based on responsibilities and geographic location. Actual pay will be determined based on experience and qualifications. Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization. OFI provides equal employment opportunities and does not discriminate on the basis of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. If you need assistance or accommodations due to a disability, you may contact us for support at: [email protected] At OFI, we celebrate our diversity. OFI Americas Inc. is proud to be an equal opportunity workplace.
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