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Nando's PERi-PERi North America

Expeditor

Nando's PERi-PERi North America, Washington, District of Columbia, us, 20022

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Nando's PERi-PERi North America . We are NOW HIRING for our Nando's team! Full-time and part-time hours are available. We offer a fun and rewarding job with a great supportive atmosphere.

Perks + Benefits

Competitive base wage plus average of $3-$4 in tips per hour worked

FREE meal while on shift

FREE telehealth medical and mental benefits for you and your family

Earn PTO after 1 year and Sick & Safe leave immediately

401k plan

Opportunities for advancement through internal development program

Expeditor The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely matter, meet Nando’s standards and reach the right customer. Expeditors also prepare and package take-out orders and are the final interaction with this important customer base. Expeditors must be organized and efficient while remaining professional, polite, and reliable. Our expeditors are quick and efficient while warm and gracious guides to our restaurants. Expeditors work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.

Minimum Requirements And Expectations

Ability to take direction and to work in a team environment

Ability to work calmly and effectively under pressure

Commitment to quality service, and food and beverage knowledge

Knowledge and comprehension of safety, sanitation, and food handling procedures

Basic English language and professional communication skills are required

Physical Requirements

Able to independently lift to 15lbs for an extended period

Ability to stand, walk and climb stairs with food items and dishes throughout your shift

Must be able to walk and/or stand for 8-10 hours per day

Hand-eye coordination

Reaching, bending twisting, stooping

Pushing and Pulling

Lifting overhead

Must be able to climb stairs in restaurants that have multiple levels

Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants

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