Brookdale
Overview
Brookdale is recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Job posting for the Director of Dining Services located in Rancho Mirage, CA. Responsibilities
Directs food service operations within the community including all food preparation, dining room operations and dining delivery services. Purchases all food and manages inventory ensuring effective cost controls and vendor service and quality. Ensures the highest nutrition and food quality for the health and pleasure of the residents. Complies with all federal, state and local regulations to ensure sanitary and safe operations. Plans and executes entertaining dining events and themes in conjunction with Activities Director, Marketing Director and other administrative staff to optimize the life and pleasure of the residents. May also cater events as requested by residents or staff. Hires, trains and manages all supervisory staff for the kitchen, dining room, catering and delivery services. Ensures that supervisors maintain a safe and sanitary environment and provide a caring and pleasurable dining experience for the residents. Coaches supervisors in maintaining appropriate staffing levels and effectively motivating, disciplining and training associates. Consults with chefs and cooks to develop and maintain pleasing and nutritious menus. Assesses and determines the desires and preferences of the residents regarding food selection and presentation through surveys and daily contact with residents. Ensures preferences are incorporated into the menu and events. Coordinates with dieticians, nursing staff, and care associates to ensure proper selection, preparation and delivery of meals for dietary needs. Develops department budget including purchasing and staffing expenditures. Approves food orders and ensures proper inventory to meet demand and minimize cost and waste. Monitors budget compliance and recommends changes as needed to maintain operational quality and resident satisfaction. Encourages socialization and enjoyment of residents through food presentation and events. Improves décor and condition of dining rooms to ensure a safe and pleasant experience. Networks with Regional Food Service Directors to improve operations, reduce costs and obtain new program ideas for creative operations. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor. Qualifications
Education and Experience College degree in food service or hospitality management is preferred. A minimum of eight years of progressive experience in the food service industry including at least three of those years in a responsible supervisory role of others preparing food and servicing customers. Experience to include management of food inventories and budgets. Certifications, Licenses, And Other Special Requirements Current ServSafe Certification required. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Management/Decision Making Applies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems. Ability to manage a large number of associates directly and through other supervisors to create a productive and motivated department. Knowledge And Skills Extensive knowledge of food service operations, budgeting, and regulatory safety requirements. Ability to address staff, residents and visitors in a courteous and friendly manner. Ability to understand and fulfill the dining and nutritional needs of residents and incorporate desires into operations. Physical Demands and Working Conditions
Standing Walking Sitting Use hands and fingers to handle or feel Reach with hands and arms Climb or balance Stoop, kneel, crouch, or crawl Talk or hear Taste or smell Ability to lift up to 50 pounds Vision Occasional weekend, evening or night work to ensure shift coverage Possible exposure to communicable diseases, latex, blood-borne pathogens, and chemical hazards Subject to injury from equipment Occasional travel Brookdale is an equal opportunity employer and a drug-free workplace. About Us
Gracious hospitality and neighborliness for residents and families Home-like feel and comfort for residents and visiting family members Entertaining events and gatherings to foster connections Industry leader in clinical care Nationwide company with many opportunities to grow in leadership and sales Extensive corporate support including robust training Seniority level: Director Employment type: Full-time
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Brookdale is recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Job posting for the Director of Dining Services located in Rancho Mirage, CA. Responsibilities
Directs food service operations within the community including all food preparation, dining room operations and dining delivery services. Purchases all food and manages inventory ensuring effective cost controls and vendor service and quality. Ensures the highest nutrition and food quality for the health and pleasure of the residents. Complies with all federal, state and local regulations to ensure sanitary and safe operations. Plans and executes entertaining dining events and themes in conjunction with Activities Director, Marketing Director and other administrative staff to optimize the life and pleasure of the residents. May also cater events as requested by residents or staff. Hires, trains and manages all supervisory staff for the kitchen, dining room, catering and delivery services. Ensures that supervisors maintain a safe and sanitary environment and provide a caring and pleasurable dining experience for the residents. Coaches supervisors in maintaining appropriate staffing levels and effectively motivating, disciplining and training associates. Consults with chefs and cooks to develop and maintain pleasing and nutritious menus. Assesses and determines the desires and preferences of the residents regarding food selection and presentation through surveys and daily contact with residents. Ensures preferences are incorporated into the menu and events. Coordinates with dieticians, nursing staff, and care associates to ensure proper selection, preparation and delivery of meals for dietary needs. Develops department budget including purchasing and staffing expenditures. Approves food orders and ensures proper inventory to meet demand and minimize cost and waste. Monitors budget compliance and recommends changes as needed to maintain operational quality and resident satisfaction. Encourages socialization and enjoyment of residents through food presentation and events. Improves décor and condition of dining rooms to ensure a safe and pleasant experience. Networks with Regional Food Service Directors to improve operations, reduce costs and obtain new program ideas for creative operations. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor. Qualifications
Education and Experience College degree in food service or hospitality management is preferred. A minimum of eight years of progressive experience in the food service industry including at least three of those years in a responsible supervisory role of others preparing food and servicing customers. Experience to include management of food inventories and budgets. Certifications, Licenses, And Other Special Requirements Current ServSafe Certification required. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Management/Decision Making Applies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems. Ability to manage a large number of associates directly and through other supervisors to create a productive and motivated department. Knowledge And Skills Extensive knowledge of food service operations, budgeting, and regulatory safety requirements. Ability to address staff, residents and visitors in a courteous and friendly manner. Ability to understand and fulfill the dining and nutritional needs of residents and incorporate desires into operations. Physical Demands and Working Conditions
Standing Walking Sitting Use hands and fingers to handle or feel Reach with hands and arms Climb or balance Stoop, kneel, crouch, or crawl Talk or hear Taste or smell Ability to lift up to 50 pounds Vision Occasional weekend, evening or night work to ensure shift coverage Possible exposure to communicable diseases, latex, blood-borne pathogens, and chemical hazards Subject to injury from equipment Occasional travel Brookdale is an equal opportunity employer and a drug-free workplace. About Us
Gracious hospitality and neighborliness for residents and families Home-like feel and comfort for residents and visiting family members Entertaining events and gatherings to foster connections Industry leader in clinical care Nationwide company with many opportunities to grow in leadership and sales Extensive corporate support including robust training Seniority level: Director Employment type: Full-time
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