Logo
Ken's Foods

Plant Facilities Team Leader

Ken's Foods, Marlborough, Massachusetts, us, 01752

Save Job

Join to apply for the

Plant Facilities Team Leader

role at

Ken's Foods Ken’s Foods is a family owned business that takes pride in its roots. Ken's Foods, Inc was incorporated in 1958, and currently has plant operations in Marlborough, Massachusetts, McDonough, Georgia, Las Vegas, Nevada, and Lebanon, Indiana. In addition, Ken's employs over 1000 employees nationally. The Facility Team Lead will ensure uninterrupted continuity of facility, manufacturing, and support systems and processes throughout the facility. Multi-skilled individual conducts a variety of utilities operation and maintenance activities to optimize utility equipment operation, provide ongoing preventive maintenance and improvement support to a pre-determined maintenance plan, and to ensure uninterrupted continuity of facility, manufacturing, and support systems and processes throughout the facility. Summary

The Facility Team Lead will be responsible for advancing the goals of Safety, Quality, and Productivity, in a food manufacturing environment. ESSENTIAL DUTIES AND RESPONSIBILITIES

Represent company as a management team member, advancing the goals of Safety, Quality, and Productivity, in a food manufacturing environment. Review the ongoing efficiencies of manufacturing and support systems throughout the facility; make recommendations and implement improvements as necessary. Coach team members in proper troubleshooting techniques, maintenance, and repair of plant systems. Support, monitor and expand Preventive/Predictive Maintenance throughout all facility systems and machinery. Utilize CMMS system including work orders, purchase order, inventory control, and equipment history, in performing job tasks. Scheduling, contractor selection, schedule execution and budget management of multiple projects simultaneous. Ability to work weekends and off hours as needed. Utilize a thorough knowledge in troubleshooting automated packaging machinery operation. Utilize a thorough knowledge in troubleshooting various process equipment including pumps, valves, meters, and mixing equipment. Utilize a working knowledge in troubleshooting hydraulic and pneumatic systems. Utilize a working knowledge in troubleshooting typical facility support systems including steam, hot water, compressed air, and refrigeration. Read and interpret electrical, mechanical, pneumatic, and hydraulic schematics Management of site Building Management System and associated sub-systems Management of all plant infrastructure systems to include: Plant access control system, Plant electrical system, Plant Plumbing and sewer systems, Plant security cameras, Storm sewers, Steam, Plant Cogeneration unit, Air systems, Refrigeration, Bulk systems, Dock doors, HVAC, Alarm system Area support

Bathrooms, locker rooms and Cafeteria Maintain serviceability of rest rooms and fixtures Maintain locker room fixtures Maintain cafeteria tables and chairs Maintain patios and decks Roof Develop life cycle grid of all roofing systems Manage roof scans Manage repairs and leaks of roof Painting Coordinate for paint and repair of common areas Coordinate with sanitation and other groups for painting and audit preparation Maintain physical exterior appearance of the facility Floor maintenance Manage upkeep of floor systems Replacement of carpet as required Replacement of tiles as needed Coordinate for renovations Maintain exterior walk ways Maintain hallways Maintain side walks Parking lots Maintain serviceability Properly seal Maintain painted areas Maintain drainage Maintain serviceability of lighting Landscaping Manage the upkeep of facility grass to a high standard Manage the upkeep of the facility trees to a high standard Manage the upkeep of the facility flower beds and landscaping to a high standard Manage and coordinate all required facilities inspections and projects Manage plant snow removal program Coordinate with external vendors for facility support Manage facility restroom and sanitation repairs Assist Southborough with Electrical and HVAC contract support Supervisory Responsibilities

This position will be responsible for supervision of contractors, vendors and local plant support teams associated with Facility and Utility based projects that are occurring at the Marlborough facility. Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education And/or Experience

AS degree in Electrical, Mechanical, or Industrial Engineering or Engineering Technology preferred; Minimum 2-7 years experience in food, beverage, or consumer goods manufacturing plant. Certificates, Licenses, Registrations

Ability to acquire a MA Boiler license to operate. Employment with Ken’s Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment. Ken's Foods is an equal opportunity employer and welcomes applications from diverse candidates.

#J-18808-Ljbffr